Khatta Chuara 200g

Khatta Chuara 200g – Sweet, Tangy and Chatpata Masala Dry Dates

Khatta Chuara from Sanwariya is a sweet and tangy dried date delicacy with a delicious traditional flavour, perfect as a refreshing mouth freshener. Strips of dry dates (chuara) are coated with a chatpata masala of black salt, citric acid, cumin, dry mint, rose petals, black pepper and dry ginger, giving you a bold khatta-meetha taste in every bite. This 200g jar is perfect for families who love traditional Indian mukhwas.

Khatta chuara, also known as khata chhuwara or masala chuhara, is a much-loved treat in Rajasthan and North India. Sanwariya brings you this classic taste from Sardarshahar, freshly packed in a clean, transparent jar with a yellow screw cap that you can order online from anywhere in India.

Why Choose Sanwariya Khatta Chuara?

At Dev Grah Udyog, we believe in honest taste and good quality. Our khatta chuara is prepared in small batches and packed fresh in a strong, see-through jar, so you can check the quality before you open it. Here is what makes it special:

• Real dry dates – chewy chuara strips with natural sweetness.
• Chatpata masala – black salt, citric acid, cumin and black pepper add a tangy kick.
• Fresh aroma – dry mint and rose petals give a cool, pleasant fragrance.
• Reusable 200g jar – a sturdy jar with a screw cap that keeps the chuara fresh.
• Long shelf life – best before 12 months from the date of packaging.

How to Enjoy Khatta Chuara

Khatta chuara is easy to enjoy at any time of the day. Here are a few simple ideas:

• After meals: Chew a piece or two after lunch or dinner as a tasty mouth freshener.
• As a snack: Enjoy a few strips when you want something sweet, sour and chatpata.
• While travelling: Keep some in a small box for long bus, car or train journeys.
• For guests: Serve in a small bowl along with saunf and other mukhwas.

Love chatpata treats? Also try our Munkka Dakh and Imli Ladoo. For a fruity sour taste, our Anardana Goli is a great choice.

What Is Chuara?

Chuara (also spelt chhuhara or chhuwara) is the Hindi name for fully dried dates. Fresh dates are dried until they become hard, wrinkled and deeply sweet. Unlike soft dates (khajoor), chuara is firm and chewy, and it keeps well for a long time.

In India, chuara has long been part of festive and religious traditions. It is offered as prasad, shared at weddings, added to sweets and kheer, and enjoyed as a dry fruit. When chuara is cut into strips and coated with tangy spices, it becomes khatta chuara, a sweet and sour mukhwas that the whole family loves.

Chuara vs Khajoor

Many people wonder about the difference between chuara and khajoor. Both come from the date palm, but they are not the same:

• Moisture: Khajoor is soft and moist, while chuara is fully dried and firm.
• Texture: Khajoor is sticky and smooth, while chuara is chewy and wrinkled.
• Shelf life: Chuara lasts much longer because it has very little moisture.
• Use: Khajoor is eaten fresh, while chuara is used in prasad, sweets and masala mukhwas.

Because of its firm, chewy texture, chuara holds the masala coating perfectly, making it ideal for a chatpata mouth freshener.

Ingredients

As printed on the pack, Sanwariya khatta chuara is made with:

• Dry dates (chuara)
• Sugar
• Black salt
• Citric acid
• Cumin seed
• Dry mint
• Dry rose petals
• Black pepper
• Rock salt
• Dry ginger
• Spices and condiments

Please always check the pack label for the latest ingredient, nutrition and allergen information.

Each ingredient plays its part. Dry dates bring natural sweetness, citric acid gives the khatta tang, black salt and rock salt add a salty kick, cumin and black pepper add warmth, dry ginger gives a gentle heat, and mint and rose petals add a cool, fresh aroma.

Taste and Flavour Notes

The first thing you notice is the chewy texture of the dried date strip, coated in a rough, spicy masala. As you chew, the deep natural sweetness of the date comes through, quickly followed by a sharp, tangy kick from citric acid and black salt. Then you taste the warmth of cumin, black pepper and dry ginger, with a cool hint of mint and rose. The result is a bold sweet, sour, salty and mildly spicy flavour that leaves your mouth feeling fresh.

Packing and Quality

Every jar of Sanwariya khatta chuara is filled and sealed with care at Dev Grah Udyog, Sardarshahar, Rajasthan. The clear jar with a tight yellow screw cap keeps the chuara safe from moisture and dust and lets you see the quality inside. Each jar holds 200g of fresh masala dates, carefully packed so they reach you in good condition.

Shelf Life and Storage

• Best before 12 months from the date of packaging (please check the pack label).
• Store in a cool and dry place, away from direct sunlight.
• Close the cap tightly after every use to keep the chuara fresh.
• Keep away from moisture so the masala coating stays dry.

Great for Gifting and Festive Occasions

A jar of khatta chuara makes a thoughtful gift for friends and family who love dry fruits and traditional flavours. Chuara is already linked with weddings and festivals in many Indian homes, so this jar fits perfectly on festive tables, in gift baskets and on party snack counters. Pair it with other Sanwariya mouth fresheners to create a beautiful gift hamper for Diwali, Holi, Raksha Bandhan or any celebration.

Everyday Reasons to Keep Masala Chuara at Home

A small sweet and chatpata bite after food is a habit followed in many Indian homes. Masala dry dates are especially popular after heavy and oily meals. Here are some everyday reasons people love keeping a jar at home:

• Freshens the mouth: The tangy masala and mint help cover the taste of onion, garlic and spices after a meal.
• A dry fruit treat: Enjoy dates in a fun, flavourful and chatpata form.
• Satisfies cravings: Perfect when you want something sweet, sour and salty at the same time.
• Great for travel: Many people like a chewy, tangy bite during long journeys.

Please remember that this is a food product and not a medicine. It contains sugar and salt, so enjoy it in moderation as part of a balanced diet. People with diabetes, high blood pressure or any special dietary needs should check the label and speak to their doctor before eating it.

Who Will Love This Chatpata Dry Fruit?

This classic treat has fans of every age. It is a simple pleasure that brings smiles at home, at the office and on the go.

• Kids and teens: The sweet and sour taste makes it a fun, chewy snack.
• Elders: Parents and grandparents enjoy the familiar taste of traditional masala chuhara.
• Office goers: Keep the jar on your desk for a tangy snack break.
• Travellers: Carry a few strips in a small box for bus, train and car journeys.
• Hosts: A bowl on the dining table is a lovely way to end a meal with guests.

Khatta Chuara vs Other Traditional Mouth Fresheners

India has a rich variety of mukhwas and digestive treats. Each one has its own taste and charm. Here is how this masala date compares with a few popular choices:

• Saunf (fennel seeds): Cool and mildly sweet. Khatta chuara is chewier, tangier and more chatpata.
• Munkka dakh: Soft masala raisins. Khatta chuara is firmer, with a sharper khatta flavour.
• Imli ladoo: Tangy tamarind with jaggery. Khatta chuara has the rich sweetness of dates.
• Anardana goli: Fruity pomegranate sourness. Khatta chuara is chewier and spicier.

Many families like to keep two or three types of mouth fresheners together, so everyone can pick their favourite flavour after a meal.

Perfect Pairings With Khatta Chuara

The sweet and tangy taste of khatta chuara goes well with many traditional meals. Here are a few pairings our customers enjoy:

• After a Rajasthani thali: Enjoy a piece after dal baati churma, gatte ki sabzi and papad.
• After fried snacks: A tangy bite feels refreshing after kachori, samosa or pakode.
• With masala chai: Chewy masala dates go nicely with a hot cup of tea.
• With dry fruits: Mix with almonds and cashews for a quick, flavourful snack bowl.
• On festive days: Serve with sweets and dry fruits to complete a festive plate.

Because the flavour is bold yet balanced, khatta chuara suits almost every Indian meal. Keep the jar on the dining table and let everyone in the family enjoy it their own way.

Serving Ideas for Parties and Festivals

• Mukhwas platter: Arrange small bowls of masala chuhara, munkka dakh, imli ladoo and saunf on a tray after dinner.
• Dry fruit trays: Add masala dates to festive dry fruit trays for a chatpata twist.
• Return gifts: Pack a handful in small pouches or jars as return gifts.
• Festive hampers: Combine a jar with namkeen, papad and spices for a complete Rajasthani gift hamper.

Tips to Get the Best Taste

• Use a clean and dry spoon to take out the strips instead of wet hands.
• Keep the cap closed when not in use, especially during the monsoon season.
• Store at room temperature in a dry place to keep the masala coating fresh.
• Chew slowly to enjoy all the layers of sweet, tangy and spicy flavour.

A Taste From the Heart of Rajasthan

Sanwariya products are packed by Dev Grah Udyog in Sardarshahar, a historic town in the Churu district of Rajasthan. The region is known for its rich food traditions, from crispy papad to spicy namkeen and tasty mukhwas. Our masala dates carry this same love for traditional flavour.

We keep the taste close to the traditional style so that every jar feels familiar, honest and comforting. Whether you are buying it for yourself or sharing it with family, it is a small way to enjoy the flavours of Rajasthan every day.

Why Buy from Dev Grah Udyog?

Dev Grah Udyog brings you authentic Rajasthani papad, namkeen, masala and mouth fresheners under the trusted Sanwariya brand. We focus on fresh products, careful packing and fair prices. When you order online from us, you get:

• Fresh and quality-checked products
• Safe and secure packing
• Delivery all over India
• Easy and secure online payment

Ordering and Delivery

Buying your favourite mouth freshener online is quick and easy at Dev Grah Udyog. Simply add the product to your cart, choose your delivery address and complete your order with a secure payment option. Each jar is packed carefully so that it reaches you safe and fresh.

• Pan India delivery: We deliver to cities, towns and villages across India.
• Secure packing: Every order is packed to protect the jar during transit.
• Easy reordering: Once you taste it, you can come back and reorder in just a few clicks.
• Combine and save: Add papad, spices and other mukhwas to the same order and stock up your kitchen in one go.

Frequently Asked Questions

What is khatta chuara?
Khatta chuara is a traditional Indian mouth freshener made with dry dates (chuara) coated in a tangy masala of black salt, citric acid, cumin, mint, rose petals, black pepper and dry ginger.

Is khatta chuara the same as khata chhuwara or masala chuhara?
Yes. These are different spellings and names for the same sweet and sour masala dry dates.

What does khatta chuara taste like?
It is sweet, tangy and mildly spicy, with the natural sweetness of dates and a chatpata masala coating.

How much khatta chuara is in one jar?
Each jar contains 200g of fresh masala dry dates.

What is the shelf life?
It is best before 12 months from the date of packaging. Please check the date on the pack label.

Is this product vegetarian?
Yes, it is a vegetarian product. Please check the green dot on the pack label.

How should I store it?
Keep the jar tightly closed in a cool, dry place so the chuara stays fresh and the masala stays dry.

Order your jar of Sanwariya Khatta Chuara 200g today and enjoy the sweet, tangy and chatpata taste of traditional masala dry dates, delivered fresh to your doorstep.