Adrak Pachak 100g

Adrak Pachak 100g – Tangy, Spicy Ginger Digestive Candy

Sanwariya Adrak Pachak is a traditional ginger digestive candy made with ginger, sugar, black salt and citric acid. These crunchy, light sticks have a sweet, tangy and gently spicy taste with the warm bite of adrak in every piece. A few pieces after lunch or dinner leave the mouth fresh and give a pleasant, zingy finish to the meal. Packed in a clear jar with a yellow screw cap, this 100g pack is easy to keep on the dining table, in the kitchen or in your office drawer.

This product is made by Dev Grah Udyog in Sardarshahar, Rajasthan, and sold under the Sanwariya brand. The family business is known for mukhwas, papad, namkeen and masala made with traditional recipes. Every jar of adrak pachak is packed with care so the sticks stay crisp and full of flavour.

Why Choose Sanwariya Adrak Pachak?

• Real ginger taste: Made with ginger as the first ingredient, for a warm and spicy flavour.
• Sweet, tangy and salty: Sugar, black salt and citric acid give a balanced chatpata taste.
• Light and crunchy: Crisp sticks that melt slowly in the mouth.
• Clear jar packing: A sturdy transparent jar with a screw cap keeps the pachak fresh and easy to serve.
• Long shelf life: Best before 12 months from the date of packaging, as printed on the label.
• Premium quality: Made and packed in Rajasthan by a trusted family brand.

Benefits of Adrak Pachak (Adrak Pachak Ke Fayde)

Ginger has been part of Indian kitchens and home traditions for centuries. Here is why families like to keep adrak pachak at home:

• Traditional after-meal digestive: In Indian homes, ginger-based churan and pachak are traditionally taken after heavy meals because they are believed to help the stomach feel comfortable.
• Freshens the mouth: The tangy, spicy taste leaves the mouth feeling fresh after food.
• Warming ginger flavour: Ginger is traditionally valued in winter and during the monsoon for its warming taste.
• Helps with travel cravings: Many people like to chew something tangy and gingery during long car or bus journeys.
• Light on calories per serving: A few pieces are enough to enjoy the taste, so a small serving goes a long way.
• Easy to carry: Keep a small box in your bag for a quick, tasty refresh anywhere.

Note: These benefits are based on traditional use. This is a food, not a medicine. Adrak pachak contains sugar and black salt, so enjoy it in moderation. People with diabetes or high blood pressure should take care.

What Is Adrak Pachak?

“Adrak” is the Hindi word for ginger, and “pachak” refers to a digestive. Adrak pachak is a traditional Indian digestive candy made by combining ginger with sugar, black salt and souring agents to make a sweet, tangy and spicy treat. It is one of the most popular pachak varieties sold in Rajasthani and North Indian sweet shops and mukhwas stores, and it is a favourite after-meal treat in many homes.

Ingredients

As printed on the jar label: Ginger, sugar, black salt, citric acid and permitted preservatives.

Please always check the pack label for the latest ingredient, batch and best-before details.

Nutrition Information (Approx. per 100g, as per label)

• Energy: 311 kcal
• Protein: 0.6 g
• Carbohydrate: 76 g
• Total Fat: 0.1 g
• Sodium: 1.2 g

How to Enjoy Adrak Pachak

Take two or three sticks after lunch or dinner and chew slowly to enjoy the sweet, tangy and spicy ginger taste. Keep the jar on your dining table so the whole family can enjoy a few pieces after meals. You can also serve it to guests along with other mouth fresheners such as our Ajwain Pachak, Mix Saunf or Churi.

Taste and Texture

The first bite is sweet and tangy, then the warmth of ginger slowly comes through, followed by the savoury note of black salt. The sticks are light and crunchy and slowly melt in the mouth. The finish is fresh, zesty and slightly spicy, which makes adrak pachak a great choice after rich or oily food.

Adrak Pachak vs Ajwain Pachak

• Adrak pachak: Ginger-based, sweet, tangy and warm, with a zingy finish.
• Ajwain pachak: Carom-seed based, with a stronger herbal and slightly sharp taste.

Many families keep both and choose according to their mood and the meal.

Adrak Pachak vs Other Mouth Fresheners

Compared to saunf-based mukhwas, adrak pachak has a sharper, tangier taste. Compared to paan mixes, it is lighter and contains no supari. Compared to candy-style goli, it has a more traditional, digestive-style flavour. This makes it a great everyday choice for people who love chatpata, ginger-flavoured treats.

When to Enjoy

• After lunch or dinner as a tasty digestive treat.
• During travel for a tangy, refreshing bite.
• In the evening with tea as a light snack.
• During winter and monsoon when warm ginger flavours feel extra comforting.
• After festive meals and parties.

Ways to Use Beyond the Mukhwas Bowl

While most people enjoy these ginger sticks straight from the jar, there are a few fun ways to use them in the kitchen too. Crush a few pieces and sprinkle them over a fruit chaat for a sweet and tangy ginger kick. Add a couple of crushed sticks to a glass of chilled lemon soda or jaljeera for a zesty twist. Some families like to mix crushed pachak into plain curd with a pinch of roasted jeera to make a quick, tangy dip for snacks.

During winter, many people enjoy a few pieces with a hot cup of masala chai, as the ginger flavour pairs naturally with tea. Children often enjoy them as a tangy candy, though it is best to give them in small amounts because of the sugar and salt content.

Making a Mukhwas Platter

For family functions and festivals, create a colourful after-meal platter. Place this ginger pachak in one bowl, ajwain pachak in another, and add mix saunf, churi and pan chura in the remaining bowls. Guests can pick what they like, and the variety of colours and flavours makes the table look festive and inviting.

Office and Travel Companion

The screw-cap jar is easy to keep on an office desk, in a car glovebox or in a travel bag. A few pieces after a packed lunch or during a long journey bring a quick burst of flavour, and the sturdy jar keeps the sticks from getting crushed.

Great for Gifting and Festivals

A jar of adrak pachak makes a thoughtful addition to Diwali gift hampers and festive platters. Combine it with other Sanwariya mukhwas to create a traditional after-meal gift box for family and friends. Its clean jar packing looks neat on any table.

Packing and Quality

Sanwariya adrak pachak comes in a clear, food-grade plastic jar with a yellow screw cap and a printed label showing ingredients, nutrition information, batch number, manufacturing date and MRP. The jar protects the sticks from breaking and keeps them crisp.

Storage and Shelf Life

• Best before 12 months from the date of packaging, as printed on the label.
• Store in a cool, dry place away from sunlight.
• Close the cap tightly after each use.
• Use dry hands or a dry spoon so the sticks stay crisp.

Who Will Love This Product?

• People who love the warm, zesty taste of ginger.
• Families who enjoy a traditional digestive treat after meals.
• Travellers who want a tangy bite on the go.
• Restaurants and hotels serving mukhwas after food.

Tips for the Best Taste

• Chew slowly to enjoy all the layers of flavour.
• Keep the jar closed so the sticks do not absorb moisture.
• Pair with saunf or mix mukhwas for a fuller after-meal platter.
• Do not store near the stove or in humid places.

A Taste From the Heart of Rajasthan

In Rajasthan, a meal is never complete without something to finish it. Families keep jars of pachak, churan and mukhwas on the table and pass them around after food. Sanwariya adrak pachak brings this tasty tradition from Sardarshahar to your home, so you can enjoy the warm, tangy taste of ginger every day.

Why Buy from Dev Grah Udyog?

• Made in Sardarshahar, Rajasthan, by a trusted family business.
• Honest labelling with clear ingredients and nutrition details.
• Fresh packing and fair prices.
• Easy online ordering and delivery all over India.

Ordering and Delivery

Ordering is simple. Add the 100g jar to your cart, enter your address and place your order. We pack it carefully and ship it to your doorstep anywhere in India. You can add other mouth fresheners, papad and masala to the same order.

Frequently Asked Questions

What is adrak pachak?

Adrak pachak is a traditional ginger digestive candy made with ginger, sugar, black salt and citric acid, eaten after meals.

What does adrak pachak taste like?

It is sweet, tangy and gently spicy, with a warm ginger flavour.

How much should I eat?

Two or three sticks after a meal are enough.

Does it contain supari?

No, supari is not listed in the ingredients on the label.

How long does it last?

Best before 12 months from the date of packaging. Store in a cool, dry place.

Do you deliver all over India?

Yes, Dev Grah Udyog delivers adrak pachak and our full range across India.

Finish every meal with a tangy, spicy bite of ginger. Order Sanwariya Adrak Pachak 100g today.