Munkka Dakh 200g

Munkka Dakh 200g – Sweet, Tangy and Chatpata Masala Raisins

Munkka Dakh from Sanwariya is made with sweet and naturally flavourful black raisins (munakka), perfect as a traditional mouth freshener or a tasty after-meal treat. Each juicy raisin is coated with a chatpata blend of black salt, cumin, dry mint, rose petals, black pepper and dry ginger, giving you a delicious mix of sweet, tangy and mildly spicy flavours. This 200g jar is perfect for families who love traditional Indian mukhwas.

Masala munakka has been a favourite in Rajasthan and North India for generations. Sanwariya brings you this classic taste from Sardarshahar, freshly packed in a clean, transparent jar with a yellow screw cap that you can order online from anywhere in India.

Why Choose Sanwariya Munkka Dakh?

At Dev Grah Udyog, we believe in honest taste and good quality. Our munkka dakh is prepared in small batches and packed fresh in a strong, see-through jar, so you can check the quality before you open it. Here is what makes it special:

• Juicy black raisins – soft, plump munakka with natural sweetness.
• Chatpata masala – black salt, cumin, black pepper and dry ginger add a lively kick.
• Fresh aroma – dry mint and rose petals give a cool, pleasant fragrance.
• Reusable 200g jar – a sturdy jar with a screw cap that keeps the raisins fresh.
• Long shelf life – best before 12 months from the date of packaging.

How to Enjoy Munkka Dakh

Munkka dakh is easy to enjoy at any time of the day. Here are a few simple ideas:

• After meals: Have a few pieces after lunch or dinner as a tasty mouth freshener.
• As a snack: Enjoy a handful when you want something sweet and chatpata.
• While travelling: Keep some in a small box for long bus, car or train journeys.
• For guests: Serve in a small bowl along with saunf and other mukhwas.

Love chatpata treats? Also try our Imli Ladoo and Anardana Goli. For a digestive taste, our Hing Peda is a great choice.

What Is Munakka?

Munakka is the Hindi name for large, dark raisins made by drying special varieties of grapes. They are bigger, softer and darker than regular kishmish, with a deep, rich sweetness. In India, munakka is often called “dakh” or “kali dakh” in many regions, including Rajasthan.

Munakka has long been part of Indian homes. It is eaten as a dry fruit, added to sweets and kheer, and traditionally enjoyed with spices as a chatpata after-meal treat. Masala munakka turns this simple dry fruit into a tasty mukhwas that the whole family loves.

Munakka vs Kishmish

Many people wonder about the difference between munakka and kishmish. Both are dried grapes, but they are not the same:

• Size: Munakka is larger and plumper, while kishmish is small.
• Colour: Munakka is usually dark brown to black, while kishmish is often golden or green.
• Texture: Munakka is soft and chewy, while kishmish is firmer.
• Taste: Munakka has a deeper, richer sweetness.

Because of its soft texture and rich taste, munakka is perfect for coating with spices to make a chatpata mouth freshener.

Ingredients

As printed on the pack, Sanwariya munkka dakh is made with:

• Black raisins (munakka)
• Sugar
• Black salt
• Citric acid
• Cumin seed
• Dry mint
• Dry rose petals
• Black pepper
• Rock salt
• Dry ginger
• Spices and condiments

Please always check the pack label for the latest ingredient, nutrition and allergen information.

Each ingredient plays its part. The raisins bring natural sweetness, black salt and rock salt add a salty tang, citric acid gives a light sourness, cumin and black pepper add warmth, dry ginger gives a gentle kick, and mint and rose petals add a cool, fresh aroma.

Taste and Flavour Notes

The first thing you notice is the soft, chewy texture of the plump black raisin. As you bite in, its deep natural sweetness comes through, followed by the chatpata tang of black salt and citric acid. Then you taste the warmth of cumin, black pepper and dry ginger, with a cool hint of mint and rose. The result is a delicious mix of sweet, sour, salty and mildly spicy flavours that leaves your mouth feeling fresh.

Packing and Quality

Every jar of Sanwariya munkka dakh is filled and sealed with care at Dev Grah Udyog, Sardarshahar, Rajasthan. The clear jar with a tight yellow screw cap keeps the raisins safe from moisture and dust and lets you see the quality inside. Each jar holds 200g of fresh masala raisins, carefully packed so they reach you in good condition.

Shelf Life and Storage

• Best before 12 months from the date of packaging (please check the pack label).
• Store in a cool and dry place, away from direct sunlight.
• Close the cap tightly after every use to keep the raisins fresh and soft.
• Keep away from moisture so the masala coating stays dry.

Great for Gifting and Festive Occasions

A jar of munkka dakh makes a thoughtful gift for friends and family who love dry fruits and traditional flavours. The attractive jar looks lovely on festive tables, in gift baskets and on party snack counters. Pair it with other Sanwariya mouth fresheners to create a beautiful gift hamper for Diwali, Holi, Raksha Bandhan or any celebration.

Everyday Reasons to Keep Masala Munakka at Home

A small sweet and chatpata bite after food is a habit followed in many Indian homes. Masala munakka is especially popular after heavy and oily meals. Here are some everyday reasons people love keeping a jar at home:

• Freshens the mouth: The tangy masala and mint help cover the taste of onion, garlic and spices after a meal.
• A dry fruit treat: Enjoy the goodness of raisins in a fun, flavourful form.
• Satisfies sweet cravings: The natural sweetness of munakka makes a great alternative to candy.
• Great for travel: Many people like a sweet and tangy bite during long journeys.

Please remember that this is a food product and not a medicine. It contains sugar and salt, so enjoy it in moderation as part of a balanced diet. People with diabetes, high blood pressure or any special dietary needs should check the label and speak to their doctor before eating it.

Who Will Love This Chatpata Dry Fruit?

This classic treat has fans of every age. It is a simple pleasure that brings smiles at home, at the office and on the go.

• Kids: Children love the sweet and tangy taste of masala raisins.
• Elders: Parents and grandparents enjoy the familiar taste of traditional masala munakka.
• Office goers: Keep the jar on your desk for a healthy-feeling snack break.
• Travellers: Carry a few in a small box for bus, train and car journeys.
• Hosts: A bowl on the dining table is a lovely way to end a meal with guests.

Munkka Dakh vs Other Traditional Mouth Fresheners

India has a rich variety of mukhwas and digestive treats. Each one has its own taste and charm. Here is how this masala raisin compares with a few popular choices:

• Saunf (fennel seeds): Cool and mildly sweet. Munkka dakh is softer, sweeter and more chatpata.
• Imli ladoo: Tangy tamarind with jaggery. Munkka dakh has a fruitier, natural raisin sweetness.
• Anardana goli: Sour pomegranate taste. Munkka dakh is sweeter and chewier.
• Hing peda: Bold and savoury. Munkka dakh is mild, sweet and fruity.

Many families like to keep two or three types of mouth fresheners together, so everyone can pick their favourite flavour after a meal.

Perfect Pairings With Munkka Dakh

The sweet and chatpata taste of munkka dakh goes well with many traditional meals. Here are a few pairings our customers enjoy:

• After a Rajasthani thali: Enjoy a few pieces after dal baati churma, gatte ki sabzi and papad.
• After fried snacks: A sweet and tangy bite feels refreshing after kachori, samosa or pakode.
• With masala chai: Masala raisins go nicely with a hot cup of tea.
• With dry fruits: Mix with almonds and cashews for a quick snack bowl.
• On festive days: Serve with sweets and dry fruits to complete a festive plate.

Because the flavour is sweet yet balanced, munkka dakh suits almost every Indian meal. Keep the jar on the dining table and let everyone in the family enjoy it their own way.

Serving Ideas for Parties and Festivals

• Mukhwas platter: Arrange small bowls of masala munakka, imli ladoo, anardana goli and saunf on a tray after dinner.
• Dry fruit trays: Add masala raisins to festive dry fruit trays for a chatpata twist.
• Return gifts: Pack a handful in small pouches or jars as return gifts.
• Festive hampers: Combine a jar with namkeen, papad and spices for a complete Rajasthani gift hamper.

Tips to Get the Best Taste

• Use a clean and dry spoon to take out the raisins instead of wet hands.
• Keep the cap closed when not in use, especially during the monsoon season.
• Store at room temperature in a dry place to keep the masala coating fresh.
• Chew slowly to enjoy all the layers of sweet, tangy and spicy flavour.

A Taste From the Heart of Rajasthan

Sanwariya products are packed by Dev Grah Udyog in Sardarshahar, a historic town in the Churu district of Rajasthan. The region is known for its rich food traditions, from crispy papad to spicy namkeen and tasty mukhwas. Our masala raisins carry this same love for traditional flavour.

We keep the taste close to the traditional style so that every jar feels familiar, honest and comforting. Whether you are buying it for yourself or sharing it with family, it is a small way to enjoy the flavours of Rajasthan every day.

Why Buy from Dev Grah Udyog?

Dev Grah Udyog brings you authentic Rajasthani papad, namkeen, masala and mouth fresheners under the trusted Sanwariya brand. We focus on fresh products, careful packing and fair prices. When you order online from us, you get:

• Fresh and quality-checked products
• Safe and secure packing
• Delivery all over India
• Easy and secure online payment

Ordering and Delivery

Buying your favourite mouth freshener online is quick and easy at Dev Grah Udyog. Simply add the product to your cart, choose your delivery address and complete your order with a secure payment option. Each jar is packed carefully so that it reaches you safe and fresh.

• Pan India delivery: We deliver to cities, towns and villages across India.
• Secure packing: Every order is packed to protect the jar during transit.
• Easy reordering: Once you taste it, you can come back and reorder in just a few clicks.
• Combine and save: Add papad, spices and other mukhwas to the same order and stock up your kitchen in one go.

Frequently Asked Questions

What is munkka dakh?
Munkka dakh is a traditional Indian mouth freshener made with black raisins (munakka) coated in a chatpata masala of black salt, cumin, mint, rose petals, black pepper and dry ginger.

What does munkka dakh taste like?
It is sweet, tangy and mildly spicy, with the natural sweetness of raisins and a chatpata masala coating.

How much munkka dakh is in one jar?
Each jar contains 200g of fresh masala raisins.

What is the shelf life?
It is best before 12 months from the date of packaging. Please check the date on the pack label.

Is this product vegetarian?
Yes, it is a vegetarian product. Please check the green dot on the pack label.

Can I order munkka dakh in bulk for parties or events?
Yes. You can add multiple jars to your cart for parties, weddings and festive gifting. For very large orders, please contact us through the website.

How should I store it?
Keep the jar tightly closed in a cool, dry place so the raisins stay fresh and the masala stays dry.

Order your jar of Sanwariya Munkka Dakh 200g today and enjoy the sweet, tangy and chatpata taste of traditional masala munakka, delivered fresh to your doorstep.