Hing Peda 200g

Hing Peda 200g – Soft, Tangy and Flavourful Digestive Mouth Freshener

Hing Peda from Sanwariya is a soft and flavourful peda with a distinctive hing-infused traditional taste. Each small piece brings together the bold aroma of hing (asafoetida) with a gentle sweet and tangy flavour, making it a much-loved after-meal treat in Indian homes. This 200g pack is made for families who enjoy the classic chatpata taste of traditional digestive mukhwas.

In Rajasthan and across North India, a small hing goli or peda after a heavy meal is an old and trusted habit. Sanwariya brings you this familiar flavour from Sardarshahar, freshly packed in a clean, transparent jar with a yellow screw cap that you can order online from anywhere in India.

Why Choose Sanwariya Hing Peda?

At Dev Grah Udyog, we believe in honest taste and good quality. Our hing peda is prepared in small batches and packed fresh in a strong, see-through jar, so you can check the quality before you open it. Here is what makes it special:

• Authentic hing flavour – the bold and familiar aroma of asafoetida in every bite.
• Soft texture – easy to chew and pleasant to enjoy after meals.
• Chatpata taste – a balanced mix of sweet, tangy and mildly salty flavours.
• Handy 200g pack – enough for the whole family to enjoy for days.
• Great value – premium quality at an affordable price.

How to Enjoy Hing Peda

Hing peda is easy to enjoy at any time of the day. Here are a few simple ideas:

• After meals: Have one or two pieces after lunch or dinner as a tasty digestive mouth freshener.
• After a heavy feast: Enjoy a piece after festive meals, weddings or parties.
• While travelling: Keep a few in your bag for long bus, car or train journeys.
• For guests: Serve in a small bowl along with saunf and other mukhwas.

If you like sweet flavours too, try our Gulkand Goli or the tangy Nimbu Goli. Together they make a lovely mukhwas plate with something for everyone.

What Is Hing?

Hing, also called asafoetida, is a dried resin that has been part of Indian cooking for centuries. A tiny pinch of hing adds a deep, savoury aroma to dal, kadhi, sabzi and pickles. In many Indian homes, hing is also traditionally used in after-meal digestive preparations because of its strong and warming flavour.

A hing-flavoured peda turns this much-loved kitchen spice into a small and convenient treat. You get the familiar aroma of hing in a soft, ready-to-eat form that you can enjoy any time without any preparation.

How Hing Is Used in Indian Kitchens

Hing is one of the most special spices in the Indian kitchen. Only a very small amount is needed, yet it changes the flavour of a whole dish. Here are a few common ways it is used every day:

• Tadka for dal: A pinch of hing in hot ghee with jeera gives dal its classic homely aroma.
• Kadhi and sambar: Hing adds depth to tangy, yogurt-based and lentil-based curries.
• Pickles: Many traditional achaar recipes use hing for flavour and aroma.
• Jain and satvik cooking: Hing is often used in recipes made without onion and garlic to give a rich, savoury taste.
• Papad and namkeen: A little hing is added to many papad doughs and snacks for extra flavour.

Because hing is so deeply connected with home cooking, its aroma feels warm and familiar to most Indian families. That is exactly why a hing-flavoured mukhwas feels like such a natural way to end a home-cooked meal.

Taste and Flavour Notes

The first thing you notice is the soft, powdery coating on each piece. As it melts in your mouth, the bold aroma of hing comes through, followed by a pleasant sweet and tangy taste with a light touch of salt. The flavour is strong but well balanced, and it leaves your mouth feeling fresh after a rich or spicy meal. People who love chatpata churan and digestive golis will enjoy this taste.

Packing and Quality

Every pack of Sanwariya hing peda is filled and sealed with care at Dev Grah Udyog, Sardarshahar (Churu), Rajasthan. The clear jar with a tight screw cap keeps the pieces safe from moisture and dust and lets you see the quality inside. Each jar holds 200g of fresh peda, carefully packed so it reaches you in good condition.

Ingredients

As printed on the jar label, Sanwariya hing peda is made with:

• Hing (asafoetida)
• Sugar
• Black salt
• Citric acid
• Cumin seed
• Dry mint
• Dry rose petals
• Black pepper
• Rock salt
• Dry ginger
• Spices and condiments

Please always check the pack label for the latest ingredient and allergen information.

Shelf Life and Storage

• Best before 12 months from the date of packaging (please check the pack label).
• Store in a cool and dry place, away from direct sunlight.
• Close the jar tightly after every use to keep the pieces fresh.
• Keep away from moisture so the peda do not stick together.

Great for Gifting and Festive Occasions

A jar of hing peda makes a thoughtful gift for friends and family who love traditional flavours. It is a lovely addition to festive thalis, wedding return gifts and party snack tables. Pair it with other Sanwariya mouth fresheners to create a beautiful mukhwas gift hamper for Diwali, Holi, Raksha Bandhan or any celebration.

Everyday Reasons to Keep a Digestive Mukhwas at Home

A small digestive treat after food is a habit followed in many Indian homes. Hing-based mukhwas is especially popular after heavy and oily meals. Here are some everyday reasons people love keeping a jar at home:

• Freshens the mouth: The strong hing aroma helps cover the taste of onion, garlic and spices after a meal.
• A traditional after-meal habit: Many families have enjoyed hing golis and peda after food for generations.
• Light and satisfying: One or two small pieces give a tasty finish without feeling heavy.
• Great for travel: Many people like a chatpata bite during long journeys.

Please remember that this is a food product and not a medicine. Enjoy it in moderation as part of a balanced diet. People with diabetes, high blood pressure or any special dietary needs should check the label and speak to their doctor before eating it.

Who Will Love This Chatpata Treat?

This classic mukhwas has fans of every age. It is a simple treat that brings smiles at home, at the office and on the go.

• Elders: Parents and grandparents love the familiar hing taste that reminds them of homemade churan.
• Food lovers: Anyone who enjoys chatpata and tangy flavours will love it.
• Office goers: Keep a small box on your desk to enjoy after lunch.
• Travellers: The compact box fits easily in a bag for bus, train and car journeys.
• Hosts: A bowl on the dining table is a classic way to end a meal with guests.

Hing Peda vs Other Traditional Mouth Fresheners

India has a rich variety of mukhwas and digestive treats. Each one has its own taste and charm. Here is how this hing treat compares with a few popular choices:

• Saunf (fennel seeds): Cool and mildly sweet. Hing peda has a much bolder, savoury and tangy taste.
• Gulkand goli: Sweet and floral with a rose flavour. Hing peda is more chatpata and digestive in style.
• Nimbu goli: Tangy and lemony. Hing peda adds the deep aroma of asafoetida.
• Ajwain pachak: Sharp and spicy with carom seeds. Hing peda is softer and slightly sweeter.

Many families like to keep two or three types of mouth fresheners together, so everyone can pick their favourite flavour after a meal.

Perfect Pairings With Hing Peda

The bold taste of hing peda goes well with many traditional meals. Here are a few pairings our customers enjoy:

• After a Rajasthani thali: Enjoy a piece after dal baati churma, gatte ki sabzi and papad.
• After fried snacks: A chatpata bite feels refreshing after kachori, samosa or pakode.
• After chole bhature or rajma chawal: A small piece is a classic way to finish a rich, heavy meal.
• With masala chai: The savoury hing taste goes nicely with a hot cup of tea.
• On festive days: Serve with sweets and dry fruits to complete a festive mukhwas plate.

Because the flavour is bold yet balanced, hing peda suits almost every Indian meal. Keep a jar on the dining table and let everyone in the family enjoy it their own way.

Serving Ideas for Parties and Festivals

• Mukhwas platter: Arrange small bowls of hing peda, gulkand goli, nimbu goli and saunf on a tray after dinner.
• Wedding counters: Add a jar to the paan or mukhwas counter at weddings and family functions.
• Return gifts: Pack a handful in small pouches or jars as return gifts.
• Festive hampers: Combine a jar with namkeen, papad and spices for a complete Rajasthani gift hamper.

Tips to Get the Best Taste

• Use a clean and dry spoon to take out the pieces instead of wet hands.
• Keep the lid closed when not in use, especially during the monsoon season.
• Do not keep the jar in the fridge, as moisture can make the pieces soft and sticky.
• For long storage, keep the screw cap tightly closed.

A Taste From the Heart of Rajasthan

Sanwariya products are packed by Dev Grah Udyog in Sardarshahar, a historic town in the Churu district of Rajasthan. The region is known for its rich food traditions, from crispy papad to spicy namkeen and tasty digestive mukhwas. Our hing peda carries this same love for traditional flavour.

We keep the taste close to the traditional style so that every jar feels familiar, honest and comforting. Whether you are buying it for yourself or sharing it with family, it is a small way to enjoy the flavours of Rajasthan every day.

Why Buy from Dev Grah Udyog?

Dev Grah Udyog brings you authentic Rajasthani papad, namkeen, masala and mouth fresheners under the trusted Sanwariya brand. We focus on fresh products, careful packing and fair prices. When you order online from us, you get:

• Fresh and quality-checked products
• Safe and secure packing
• Delivery all over India
• Easy and secure online payment

Ordering and Delivery

Buying your favourite mouth freshener online is quick and easy at Dev Grah Udyog. Simply add the product to your cart, choose your delivery address and complete your order with a secure payment option. Each jar is packed carefully so that it reaches you safe and fresh.

• Pan India delivery: We deliver to cities, towns and villages across India.
• Secure packing: Every order is packed to protect the jar during transit.
• Easy reordering: Once you taste it, you can come back and reorder in just a few clicks.
• Combine and save: Add papad, spices and other mukhwas to the same order and stock up your kitchen in one go.

Frequently Asked Questions

What is hing peda?
Hing peda is a soft, traditional mouth freshener flavoured with hing (asafoetida). It has a sweet, tangy and mildly salty chatpata taste and is enjoyed after meals.

What does hing peda taste like?
It has a bold hing aroma with a balanced sweet and tangy flavour and a light touch of salt.

How much hing peda is in one pack?
Each pack contains 200g of fresh peda in a clear, reusable screw-cap jar.

What is the shelf life?
It is best before 12 months from the date of packaging. Please check the date on the pack label.

Is this product vegetarian?
Yes, it is a vegetarian product. Please check the green dot and the ingredient list on the pack label for full details.

Can I order hing peda in bulk for weddings or events?
Yes. You can add multiple boxes to your cart for weddings, parties and festive gifting. For very large orders, please contact us through the website.

How should I store it?
Keep the jar tightly closed in a cool, dry place so the pieces stay fresh and do not absorb moisture.

Order your pack of Sanwariya Hing Peda 200g today and enjoy the bold, tangy and traditional taste of Rajasthani digestive mukhwas, delivered fresh to your doorstep.