Kharak 200g

Kharak 200g – Sweet, Chewy and Chatpata Masala Dry Dates

Kharak from Sanwariya is a naturally sweet and chewy dry-date delicacy with a rich traditional flavour. Whole pieces of dry dates are coated with a sparkling layer of sugar and a light chatpata masala of black salt, cumin, dry mint, rose petals, black pepper and dry ginger. Each bite gives you the deep sweetness of dates with a gentle tangy kick, making it a lovely after-meal mouth freshener and a tasty snack. This 200g jar is perfect for families who love traditional Indian dry fruit treats.

Kharak is a much-loved dry fruit in Rajasthan, Gujarat and Maharashtra. Sanwariya brings you this classic taste from Sardarshahar, freshly packed in a clean, transparent jar with a yellow screw cap that you can order online from anywhere in India.

Why Choose Sanwariya Kharak?

At Dev Grah Udyog, we believe in honest taste and good quality. Our kharak is prepared in small batches and packed fresh in a strong, see-through jar, so you can check the quality before you open it. Here is what makes it special:

• Whole dry dates – chewy pieces with rich, natural sweetness.
• Sparkling sugar coating – a light crunch on the outside and soft chew inside.
• Gentle masala – black salt, cumin and black pepper add a mild chatpata touch.
• Reusable 200g jar – a sturdy jar with a screw cap that keeps the kharak fresh.
• Long shelf life – best before 12 months from the date of packaging.

How to Enjoy Kharak

Kharak is easy to enjoy at any time of the day. Here are a few simple ideas:

• After meals: Chew a piece after lunch or dinner as a sweet mouth freshener.
• As a snack: Enjoy a few pieces with tea or whenever you want something sweet.
• While travelling: Keep some in a small box for long bus, car or train journeys.
• For guests: Serve in a small bowl along with saunf and other mukhwas.

If you like a tangier taste, try our Khatta Chuara. For another sweet dry fruit treat, our Munkka Dakh is a great choice.

What Is Kharak?

Kharak is the Gujarati and Marathi name for dried dates. In Hindi it is often called chhuhara or chuara. Fresh dates are dried until they become firm, wrinkled and deeply sweet. Unlike soft khajoor, dry dates are chewy and keep well for a long time.

In many Indian homes, dry dates are a festive and auspicious food. They are shared at weddings, offered as prasad, added to sweets and eaten as a nourishing dry fruit. When they are coated with sugar and a light masala, they become a delicious ready-to-eat treat that the whole family enjoys.

Kharak vs Khatta Chuara

Sanwariya offers two different dry date mukhwas. Here is how they compare:

• Shape: Kharak comes as whole date pieces, while khatta chuara is cut into thin strips.
• Taste: Kharak is sweeter with a mild masala, while khatta chuara is more sour and spicy.
• Coating: Kharak has a sparkling sugar coating, while khatta chuara has a rough, tangy masala coating.

Choose kharak if you prefer a sweet, chewy treat, and khatta chuara if you love a sharper khatta taste. Many families keep both!

Dry Dates in Indian Tradition

Dates have been valued in India for centuries. They travelled along old trade routes and soon became part of local food customs, especially in the dry regions of Rajasthan and Gujarat where they store so well. Here are a few ways dried dates appear in Indian traditions:

• Weddings: In many communities, dry dates are distributed during engagement and wedding ceremonies as a sign of good luck.
• Prasad: They are often offered at temples and shared with devotees after puja.
• Winter foods: Families add chopped dry dates to panjiri, laddoos and warm milk during the cold months.
• Festive sweets: They are used in barfi, halwa and dry fruit rolls during Diwali and other festivals.
• Everyday snacking: Many elders keep a small box of dried dates at home for a quick, sweet bite.

Because of this long history, the taste of dried dates feels familiar, warm and festive to most Indian families. A ready-to-eat masala version simply makes this traditional treat easier to enjoy every day, whether at home, at work or on the go.

Ingredients

As printed on the pack, Sanwariya kharak is made with:

• Dry dates
• Sugar
• Black salt
• Citric acid
• Cumin seed
• Dry mint
• Dry rose petals
• Black pepper
• Rock salt
• Dry ginger
• Spices and condiments

Please always check the pack label for the latest ingredient, nutrition and allergen information.

Each ingredient plays its part. Dry dates give natural sweetness and a chewy bite, sugar adds a sparkling coating, citric acid and black salt add a light tang, cumin and black pepper add warmth, dry ginger gives a gentle kick, and mint and rose petals add a cool, fresh aroma.

Every ingredient on this list is a familiar item from the Indian kitchen. Dates, sugar, salt and everyday spices are blended in the right balance to bring out the natural sweetness of the fruit.

Taste and Flavour Notes

The first thing you notice is the sparkling sugar crystals on each piece. As you bite in, the outer coating gives a light crunch, followed by the soft, chewy and deeply sweet flesh of the date. Then a mild tang of black salt and citric acid comes through, with a gentle warmth from cumin, black pepper and dry ginger. A cool hint of mint and rose rounds it off. The result is a rich, sweet and lightly chatpata flavour that feels both comforting and refreshing.

Packing and Quality

Every jar of Sanwariya kharak is filled and sealed with care at Dev Grah Udyog, Sardarshahar, Rajasthan. The clear jar with a tight yellow screw cap keeps the dates safe from moisture and dust and lets you see the quality inside. Each jar holds 200g of fresh masala kharak, carefully packed so it reaches you in good condition.

Shelf Life and Storage

• Best before 12 months from the date of packaging (please check the pack label).
• Store in a cool and dry place, away from direct sunlight.
• Close the cap tightly after every use to keep the kharak fresh.
• Keep away from moisture so the sugar coating stays dry and sparkling.

Great for Gifting and Festive Occasions

Dry dates have always been part of Indian celebrations, so a jar of kharak makes a meaningful gift. It looks lovely on festive tables, in wedding return gift baskets and on puja prasad trays. Pair it with other Sanwariya jars like Munkka Dakh, Khatta Chuara and Imli Ladoo to create a beautiful dry fruit and mukhwas hamper for Diwali, Holi, Raksha Bandhan or weddings.

Everyday Reasons to Keep Kharak at Home

• A sweet finish to meals: One piece after food satisfies sweet cravings in a traditional way.
• Freshens the mouth: The mint and masala help cover the taste of onion, garlic and spices.
• A dry fruit snack: Enjoy dates in a ready-to-eat, flavourful form.
• Great for travel: Chewy and filling, it is perfect for long journeys.

Please remember that this is a food product and not a medicine. It contains sugar and salt, so enjoy it in moderation as part of a balanced diet. People with diabetes, high blood pressure or any special dietary needs should check the label and speak to their doctor before eating it.

Who Will Love This Sweet Dry Fruit?

• Kids: Children love the sparkling sugar coating and chewy sweetness.
• Elders: Parents and grandparents enjoy the familiar taste of traditional dry dates.
• Office goers: Keep the jar on your desk for a sweet snack break.
• Travellers: Carry a few pieces in a small box for bus, train and car journeys.
• Hosts: A bowl on the dining table is a lovely way to end a meal with guests.

Kharak vs Other Traditional Mouth Fresheners

• Saunf (fennel seeds): Cool and mildly sweet. Kharak is richer, chewier and more filling.
• Munkka dakh: Soft masala raisins. Kharak is firmer with a deeper date sweetness.
• Imli ladoo: Tangy tamarind with jaggery. Kharak is sweeter and less sour.
• Pudina goli: Cool and minty. Kharak is sweet and comforting.

Many families keep a few jars side by side, so everyone can pick their favourite flavour after a meal.

Perfect Pairings With Kharak

• After a Rajasthani thali: Enjoy a piece after dal baati churma, gatte ki sabzi and papad.
• With masala chai: Sweet dates go beautifully with a hot cup of tea.
• With warm milk: A classic winter combination enjoyed in many homes.
• With dry fruits: Mix with almonds, cashews and raisins for a festive snack bowl.
• On festive days: Serve with sweets on a festive plate.

Serving Ideas for Parties and Festivals

• Dry fruit platter: Arrange masala dates with munkka dakh, almonds and cashews on a tray.
• Mukhwas counter: Add a bowl to the paan or mukhwas counter at weddings and family functions.
• Return gifts: Pack a few pieces in small pouches or jars as return gifts.
• Festive hampers: Combine a jar with namkeen, papad and spices for a complete Rajasthani gift hamper.

Tips to Get the Best Taste

• Use a clean and dry spoon to take out the pieces instead of wet hands.
• Keep the cap closed when not in use, especially during the monsoon season.
• Do not keep the jar in the fridge, as moisture can melt the sugar coating.
• Chew slowly to enjoy the full sweetness and the gentle masala.

A Taste From the Heart of Rajasthan

Sanwariya products are packed by Dev Grah Udyog in Sardarshahar, a historic town in the Churu district of Rajasthan. The region is known for its rich food traditions, from crispy papad to spicy namkeen and tasty mukhwas. Our masala kharak carries this same love for traditional flavour.

We keep the taste close to the traditional style so that every jar feels familiar, honest and comforting. Whether you are buying it for yourself or sharing it with family, it is a small way to enjoy the flavours of Rajasthan every day.

Why Buy from Dev Grah Udyog?

• Fresh and quality-checked products
• Safe and secure packing
• Delivery all over India
• Easy and secure online payment

Ordering and Delivery

Buying your favourite dry fruit treat online is quick and easy at Dev Grah Udyog. Simply add the product to your cart, choose your delivery address and complete your order with a secure payment option. Each jar is packed carefully so that it reaches you safe and fresh. You can also add papad, spices and other mukhwas to the same order and stock up your kitchen in one go. We deliver to cities, towns and villages across India.

Frequently Asked Questions

What is kharak?
Kharak is the Gujarati and Marathi name for dry dates, also called chhuhara or chuara in Hindi. Sanwariya kharak is coated with sugar and a light masala for a sweet and chatpata taste.

What does Sanwariya kharak taste like?
It is sweet and chewy, with a sparkling sugar coating, a mild tang of black salt and a gentle warmth from cumin, black pepper and dry ginger.

How is kharak different from khatta chuara?
Kharak comes as whole sugar-coated pieces and is sweeter. Khatta chuara is cut into strips and has a sharper sour and spicy masala.

How much kharak is in one jar?
Each jar contains 200g of fresh masala kharak.

What is the shelf life?
It is best before 12 months from the date of packaging. Please check the date on the pack label.

Is this product vegetarian?
Yes, it is a vegetarian product. Please check the green dot on the pack label.

How should I store it?
Keep the jar tightly closed in a cool, dry place so the kharak stays fresh and the coating stays dry.

Order your jar of Sanwariya Kharak 200g today and enjoy the sweet, chewy and lightly chatpata taste of traditional dry dates, delivered fresh to your doorstep.