Anardana Vati 200g

Anardana Vati 200g – Tangy, Sweet and Sour Pomegranate Digestive Mukhwas

Anardana Vati from Sanwariya is a tangy and refreshing mouth freshener with a delicious sweet-and-sour taste. Made with dry pomegranate seeds (anardana), black salt, cumin, dry mint, rose petals, black pepper and dry ginger, each small round vati gives you a fruity, chatpata burst of flavour after every meal. This 200g jar is perfect for families who love traditional Indian digestive mukhwas.

Anardana vati, also called anardana goli or anardana churan goli, has been a favourite after-meal treat in Rajasthan and North India for generations. Sanwariya brings you this classic taste from Sardarshahar, freshly packed in a clean, transparent jar with a yellow screw cap that you can order online from anywhere in India.

Why Choose Sanwariya Anardana Vati?

At Dev Grah Udyog, we believe in honest taste and good quality. Our anardana vati is prepared in small batches and packed fresh in a strong, see-through jar, so you can check the quality before you open it. Here is what makes it special:

• Real pomegranate seeds – made with dry anardana for a natural fruity tang.
• Chatpata masala – black salt, citric acid, cumin and black pepper add a tangy kick.
• Fresh aroma – dry mint and rose petals give a cool, pleasant fragrance.
• Reusable 200g jar – a sturdy jar with a screw cap that keeps the vati fresh.
• Long shelf life – best before 12 months from the date of packaging.

How to Enjoy Anardana Vati

Anardana vati is easy to enjoy at any time of the day. Here are a few simple ideas:

• After meals: Have one or two vati after lunch or dinner as a tangy mouth freshener.
• After a heavy feast: Enjoy a few after festive meals, weddings or parties.
• While travelling: Keep some in a small box for long bus, car or train journeys.
• For guests: Serve in a small bowl along with saunf and other mukhwas.

If you love pomegranate flavour, also try our ruby-red Anardana Goli. For more chatpata choices, our Pudina Goli and Imli Ladoo are great picks.

What Is Anardana?

Anardana is the Hindi name for dried pomegranate seeds. The seeds of sour pomegranates are dried until they become dark and chewy, with a deep, fruity sourness. In Indian cooking, anardana adds tang to chole, chutneys, parathas and chaats.

Anardana is also a classic base for digestive churan and golis. When it is ground and mixed with salt, spices and a little sugar, it turns into a sweet and sour treat that has been enjoyed after meals for a very long time.

What Is a Vati?

In Hindi, “vati” means a small round tablet or pill. In traditional Indian mukhwas, a vati is a small ball made by mixing powdered spices and fruit with a binding base and rolling it into shape. These vati are easy to carry, easy to share and give a burst of flavour in every bite.

Anardana vati is one of the most popular types, loved for its fruity sourness and chatpata masala taste.

Anardana Vati vs Anardana Goli

Sanwariya offers two different pomegranate mukhwas. Here is how they compare:

• Look: Anardana vati has a light, powdery white coating, while anardana goli has a sparkling ruby-red sugar coating.
• Taste: Anardana vati is more tangy and churan-style, while anardana goli is sweeter with a rose note.
• Texture: Anardana vati is soft and melts quickly, while anardana goli has a light sugar crunch.

Both are delicious, and many families like to keep both on the table so everyone can choose their favourite.

Ingredients

As printed on the pack, Sanwariya anardana vati is made with:

• Dry pomegranate seeds (anardana)
• Sugar
• Black salt
• Citric acid
• Cumin seed
• Dry mint
• Dry rose petals
• Black pepper
• Rock salt
• Dry ginger
• Spices and condiments

Please always check the pack label for the latest ingredient, nutrition and allergen information.

Each ingredient plays its part. Anardana brings the fruity sourness, citric acid adds extra tang, sugar gives a light sweetness, black salt and rock salt add a salty kick, cumin and black pepper add warmth, dry ginger gives gentle heat, and mint and rose petals add a cool, fresh aroma.

Taste and Flavour Notes

Each vati has a soft, powdery coating that melts quickly on the tongue. The first taste is a sharp, fruity sourness from pomegranate and citric acid, balanced by a light sweetness. Then you notice the salty tang of black salt, the warmth of cumin and black pepper, and a gentle kick of dry ginger. A cool hint of mint and rose finishes the bite. The result is a lively khatta-meetha flavour that leaves your mouth feeling fresh and clean.

Packing and Quality

Every jar of Sanwariya anardana vati is filled and sealed with care at Dev Grah Udyog, Sardarshahar, Rajasthan. The clear jar with a tight yellow screw cap keeps the vati safe from moisture and dust and lets you see the quality inside. Each jar holds 200g of fresh vati, carefully packed so they reach you in good condition.

Shelf Life and Storage

• Best before 12 months from the date of packaging (please check the pack label).
• Store in a cool and dry place, away from direct sunlight.
• Close the cap tightly after every use to keep the vati fresh.
• Keep away from moisture so the vati do not stick together.

Great for Gifting and Festive Occasions

A jar of anardana vati makes a thoughtful gift for friends and family who love traditional flavours. The neat round vati look lovely on festive tables, in gift baskets and on party snack counters. Pair it with other Sanwariya mouth fresheners to create a beautiful gift hamper for Diwali, Holi, Raksha Bandhan or any celebration.

Everyday Reasons to Keep a Tangy Mukhwas at Home

A small sweet and sour bite after food is a habit followed in many Indian homes. Pomegranate-based mukhwas is especially popular after heavy and oily meals. Here are some everyday reasons people love keeping a jar at home:

• Freshens the mouth: The tangy flavour and mint help cover the taste of onion, garlic and spices after a meal.
• A traditional after-meal habit: Many families have enjoyed anardana churan and golis after food for generations.
• Light and satisfying: One or two small vati give a tasty finish without feeling heavy.
• Great for travel: Many people like a khatta-meetha bite during long journeys.

Please remember that this is a food product and not a medicine. It contains sugar and salt, so enjoy it in moderation as part of a balanced diet. People with diabetes, high blood pressure or any special dietary needs should check the label and speak to their doctor before eating it.

Who Will Love This Khatta-Meetha Treat?

This classic mukhwas has fans of every age. It is a simple pleasure that brings smiles at home, at the office and on the go.

• Kids and teens: The sweet and sour taste makes it a fun snack.
• Elders: Parents and grandparents enjoy the familiar flavour of traditional anardana churan.
• Office goers: Keep the jar on your desk to enjoy after lunch.
• Travellers: Carry a few in a small box for bus, train and car journeys.
• Hosts: A bowl on the dining table is a classic way to end a meal with guests.

Anardana Vati vs Other Traditional Mouth Fresheners

India has a rich variety of mukhwas and digestive treats. Here is how this pomegranate vati compares with a few popular choices:

• Saunf (fennel seeds): Cool and mildly sweet. Anardana vati is tangier and more chatpata.
• Pudina goli: Cool and minty. Anardana vati is fruitier and more sour.
• Imli ladoo: Tamarind with jaggery. Anardana vati has a lighter, fruity sourness.

Many families like to keep a few types together, so everyone can pick their favourite flavour after a meal.

Perfect Pairings With Anardana Vati

The khatta-meetha taste of anardana vati goes well with many traditional meals. Here are a few pairings our customers enjoy:

• After a Rajasthani thali: Enjoy a vati after dal baati churma, gatte ki sabzi and papad.
• After fried snacks: A tangy bite feels refreshing after kachori, samosa or pakode.
• After chole bhature: The pomegranate flavour is a natural match for Punjabi-style meals.
• With masala chai: A sweet and sour vati goes nicely with a hot cup of tea.
• On festive days: Serve with sweets and dry fruits to complete a festive mukhwas plate.

Because the flavour is tangy yet balanced, anardana vati suits almost every Indian meal. Keep the jar on the dining table and let everyone in the family enjoy it their own way.

Serving Ideas for Parties and Festivals

• Mukhwas platter: Arrange small bowls of pomegranate vati, anardana goli, pudina goli and saunf on a tray after dinner.
• Wedding counters: Add a jar to the paan or mukhwas counter at weddings and family functions.
• Return gifts: Pack a handful in small pouches or jars as return gifts.
• Festive hampers: Combine a jar with namkeen, papad and spices for a complete Rajasthani gift hamper.

Tips to Get the Best Taste

• Use a clean and dry spoon to take out the vati instead of wet hands.
• Keep the cap closed when not in use, especially during the monsoon season.
• Store at room temperature in a dry place, away from the stove.
• Let the vati melt slowly to enjoy all the layers of sweet, sour and spice.

A Taste From the Heart of Rajasthan

Sanwariya products are packed by Dev Grah Udyog in Sardarshahar, a historic town in the Churu district of Rajasthan. The region is known for its rich food traditions, from crispy papad to spicy namkeen and tasty mukhwas. Our pomegranate vati carry this same love for traditional flavour.

We keep the taste close to the traditional style so that every jar feels familiar, honest and comforting. Whether you are buying it for yourself or sharing it with family, it is a small way to enjoy the flavours of Rajasthan every day.

Why Buy from Dev Grah Udyog?

Dev Grah Udyog brings you authentic Rajasthani papad, namkeen, masala and mouth fresheners under the trusted Sanwariya brand. We focus on fresh products, careful packing and fair prices. When you order online from us, you get:

• Fresh and quality-checked products
• Safe and secure packing
• Delivery all over India
• Easy and secure online payment

Ordering and Delivery

Buying your favourite mouth freshener online is quick and easy at Dev Grah Udyog. Simply add the product to your cart, choose your delivery address and complete your order with a secure payment option. Each jar is packed carefully so that it reaches you safe and fresh.

• Pan India delivery: We deliver to cities, towns and villages across India.
• Secure packing: Every order is packed to protect the jar during transit.
• Easy reordering: Once you taste it, you can come back and reorder in just a few clicks.
• Combine and save: Add papad, spices and other mukhwas to the same order and stock up your kitchen in one go.

Frequently Asked Questions

What is anardana vati?
Anardana vati is a traditional Indian digestive mouth freshener made with dry pomegranate seeds, sugar, black salt and spices, rolled into small round balls.

What does anardana vati taste like?
It is tangy, sweet and mildly spicy, with the fruity sourness of pomegranate, a salty kick and a cool hint of mint and rose.

How is it different from anardana goli?
Anardana vati has a white powdery coating and a more tangy, churan-style taste. Anardana goli has a ruby-red sugar coating and is sweeter.

How much anardana vati is in one jar?
Each jar contains 200g of fresh vati.

What is the shelf life?
It is best before 12 months from the date of packaging. Please check the date on the pack label.

Is this product vegetarian?
Yes, it is a vegetarian product. Please check the green dot on the pack label.

How should I store it?
Keep the jar tightly closed in a cool, dry place so the vati stay fresh and do not absorb moisture.

Order your jar of Sanwariya Anardana Vati 200g today and enjoy the tangy, sweet and sour taste of traditional pomegranate mukhwas, delivered fresh to your doorstep.