Ajwain Pachak 100g

Ajwain Pachak 100g – Chatpata Carom Seed Digestive Goli

Sanwariya Ajwain Pachak is a traditional digestive made with ajwain (carom seeds), black salt, cumin, hing, black pepper, dry ginger and rock salt. These small, round, crunchy granules have a bold, chatpata taste with the sharp herbal aroma of ajwain and a gentle warmth from pepper and ginger. A small pinch after lunch or dinner gives a tangy, spicy finish to the meal. Packed in a clear jar with a yellow screw cap, this 100g pack is easy to keep on the dining table, in the kitchen or in your bag.

This product is made by Dev Grah Udyog in Sardarshahar, Rajasthan, and sold under the Sanwariya brand. The family business is known for mukhwas, papad, namkeen and masala made with traditional recipes. Every jar of ajwain pachak is packed with care so the granules stay crisp and full of flavour.

Why Choose Sanwariya Ajwain Pachak?

• Real ajwain taste: Made with ajwain as the first ingredient, for a strong and authentic flavour.
• Classic digestive spices: Cumin, hing, black pepper and dry ginger, all common in traditional Indian churan.
• Chatpata and salty: Black salt and rock salt give the familiar tangy-salty taste.
• Small, easy granules: Round pieces that are easy to take as a pinch.
• Clear jar packing: A sturdy transparent jar with a screw cap keeps the pachak fresh.
• Long shelf life: Best before 12 months from the date of packaging, as printed on the label.

Benefits of Ajwain Pachak (Ajwain Pachak Ke Fayde)

Ajwain has been used in Indian kitchens and home traditions for generations. Here is why families like to keep ajwain pachak at home:

• Traditional after-meal digestive: In Indian homes, ajwain is traditionally taken after heavy or oily meals because it is believed to help the stomach feel light and comfortable.
• Classic churan spices: Hing, jeera, black pepper and saunth are the same spices grandmothers have long used in home remedies and churan.
• Freshens the mouth: The strong herbal aroma of ajwain leaves the mouth feeling fresh after food.
• No supari: A simple spice-based digestive without areca nut.
• Small serving is enough: Just a pinch delivers plenty of flavour.
• Easy to carry: Keep a small box in your bag or car for travel and office use.

Note: These benefits are based on traditional use. This is a food, not a medicine. Ajwain pachak contains black salt and rock salt, so enjoy it in small amounts. People with high blood pressure or on a low-salt diet should take care. Pregnant women should consult their doctor.

What Is Ajwain Pachak?

Ajwain is the Hindi name for carom seeds, the small seeds of the ajwain plant, known for their strong, thyme-like aroma. “Pachak” means digestive. Ajwain pachak is a traditional Indian digestive that combines ground ajwain with salts and warming spices, shaped into small granules or goli. It is one of the most popular churan-style products in Rajasthan and North India and is often kept on the dining table for everyone to enjoy after meals.

Ingredients

As printed on the jar label: Ajwain, black salt, cumin seed, hing, black pepper, dry ginger, rock salt, spices and condiments.

Please always check the pack label for the latest ingredient, batch and best-before details.

Nutrition Information (Approx. per 100g, as per label)

• Energy: 381 kcal
• Protein: 12 g
• Carbohydrate: 78 g
• Total Fat: 3 g
• Sodium: as printed on the pack

How to Enjoy Ajwain Pachak

Take a small pinch (about half a teaspoon) after lunch or dinner and chew slowly to enjoy the bold, spicy taste. Keep the jar on your dining table so the whole family can enjoy a little after meals. You can also serve it to guests along with other mouth fresheners such as our Adrak Pachak, Mix Saunf or Jeera Goli.

Taste and Texture

The first taste is salty and tangy from the black salt, followed by the strong, herbal flavour of ajwain. Then comes a gentle warmth from black pepper and dry ginger, with the savoury note of hing in the background. The granules are crunchy at first and slowly break down in the mouth, leaving a clean, spicy and refreshing finish.

Ajwain Pachak vs Adrak Pachak

• Ajwain pachak: Spice-based, salty and herbal, with no sugar listed in the ingredients.
• Adrak pachak: Ginger-based, sweet, tangy and warm.

Many families keep both and choose depending on whether they want a salty or a sweet-tangy finish.

Ajwain Pachak vs Other Mouth Fresheners

Compared to sweet saunf mixes, ajwain pachak is bolder and more savoury. Compared to paan mixes, it is simple and contains no supari. Compared to candy-style goli, it feels more like a traditional churan. It is a great choice for people who prefer salty, spicy flavours over sweet ones.

When to Enjoy

• After lunch or dinner, especially heavy or fried meals.
• During travel for a tangy, spicy bite.
• After festive meals, weddings and parties.
• During the monsoon and winter when warm spices feel extra comforting.

More Ways to Use

Ajwain pachak can also add flavour in the kitchen. Crush a few granules and sprinkle over fruit chaat, cucumber salad or roasted makhana for a spicy kick. Mix a pinch into a glass of chilled buttermilk (chaach) along with roasted jeera for a quick, flavourful drink. Some families sprinkle crushed pachak over curd rice or poha for an extra chatpata touch.

Making a Mukhwas Platter

For family functions and festivals, create a colourful after-meal platter. Place ajwain pachak in one bowl, adrak pachak in another, and add mix saunf, churi and jeera goli in the remaining bowls. Guests can choose sweet, salty or tangy, and the variety makes the table look festive.

Office and Travel Companion

The screw-cap jar is easy to keep on an office desk, in a car glovebox or in a travel bag. A pinch after a packed lunch or during a long journey gives a quick burst of flavour, and the sturdy jar keeps the granules safe.

The Story of Churan in Indian Homes

For generations, Indian grandmothers have mixed ajwain, hing, black salt and jeera at home to make simple churan for the family. These spices were roasted, ground and stored in small brass or glass jars, and a pinch was handed to everyone after a big meal. Street-side churan sellers in Rajasthan and Uttar Pradesh later made these flavours popular across the country, often shaping them into small goli or granules. Today, a jar of ready pachak brings the same familiar taste without the effort of roasting and grinding at home. It is a small habit that connects many families to their roots, and it is one of the reasons digestive goli remain so loved in Indian homes even now.

Whether you grew up with churan in your grandmother’s kitchen or are trying it for the first time, this simple spice blend is an easy way to enjoy a classic Indian after-meal ritual every day.

Great for Gifting and Festivals

A jar of ajwain pachak is a thoughtful addition to Diwali hampers and festive gift boxes. Combine it with other Sanwariya mukhwas to create a traditional after-meal gift set for family and friends.

Packing and Quality

Sanwariya ajwain pachak comes in a clear, food-grade plastic jar with a yellow screw cap and a printed label showing ingredients, nutrition information, batch number, manufacturing date and MRP.

Storage and Shelf Life

• Best before 12 months from the date of packaging, as printed on the label.
• Store in a cool, dry place away from sunlight.
• Close the cap tightly after each use.
• Use a dry spoon so the granules stay crisp.

Who Will Love This Product?

• People who love the strong, herbal taste of ajwain.
• Families who enjoy a traditional churan after meals.
• Anyone who prefers salty and spicy over sweet mouth fresheners.
• Restaurants and hotels serving digestives after food.

Tips for the Best Taste

• Take a small pinch; the flavour is strong.
• Chew slowly to enjoy all the spices.
• Keep the jar closed so the aroma stays fresh.
• Do not store near the stove or in humid places.

A Taste From the Heart of Rajasthan

In Rajasthan, every home has its own way of ending a meal, and a jar of churan or pachak is almost always on the table. Sanwariya ajwain pachak brings this tradition from Sardarshahar to your home, with the bold, familiar flavours of ajwain, hing and black salt.

Why Buy from Dev Grah Udyog?

• Made in Sardarshahar, Rajasthan, by a trusted family business.
• Honest labelling with clear ingredients and nutrition details.
• Fresh packing and fair prices.
• Easy online ordering and delivery all over India.

Ordering and Delivery

Ordering is simple. Add the 100g jar to your cart, enter your address and place your order. We pack it carefully and ship it to your doorstep anywhere in India.

Frequently Asked Questions

What is ajwain pachak?

Ajwain pachak is a traditional digestive made with ajwain, black salt, cumin, hing, black pepper, dry ginger and rock salt.

What does ajwain pachak taste like?

It is salty, tangy and spicy, with a strong herbal ajwain flavour.

Does it contain sugar or supari?

Neither sugar nor supari is listed in the ingredients on the label.

How much should I eat?

About half a teaspoon after a meal is enough.

How long does it last?

Best before 12 months from the date of packaging. Store in a cool, dry place.

Do you deliver all over India?

Yes, Dev Grah Udyog delivers ajwain pachak and our full range across India.

End every meal the traditional way. Order Sanwariya Ajwain Pachak 100g today.