Pimpal Stick 200g

Pimpal Stick 200g – Tangy, Spicy Pippali Digestive Mukhwas

Sanwariya Pimpal Stick is a tangy and flavourful traditional mouth freshener made with pimpal (pippali, also called long pepper), black salt, cumin, ajwain, dry mint, black pepper, rock salt and dry ginger. These thin, dark brown sticks have a bold, chatpata taste with a warm, peppery kick and a cool hint of mint. A few sticks after lunch or dinner give a spicy, refreshing finish to the meal. This 200g pack comes in a clear jar with a yellow screw cap, so it stays crisp and is easy to serve.

This product is made by Dev Grah Udyog in Sardarshahar, Rajasthan, and sold under the Sanwariya brand. The family business is known for mukhwas, papad, namkeen and masala made with traditional recipes. Every jar of pimpal stick is packed with care so the sticks stay crunchy and full of flavour.

Why Choose Sanwariya Pimpal Stick?

• Traditional spice blend: Pimpal, jeera, ajwain, black pepper and dry ginger, all classic churan spices.
• Tangy and spicy: Black salt and rock salt give a chatpata taste with a warm peppery finish.
• Cool mint note: Dry mint adds a refreshing touch.
• Handy stick shape: Easy to pick up a few sticks at a time.
• No supari: A spice-based mukhwas without areca nut.
• Long shelf life: Best before 12 months from the date of packaging, as printed on the label.

Benefits of Pimpal Stick (Pimpal Stick Ke Fayde)

Pippali and the other spices in this blend have been part of Indian home traditions for generations. Here is why families like to keep pimpal stick at home:

• Traditional after-meal digestive: Spices like pippali, ajwain, jeera and saunth are traditionally used in Indian churan and are believed to help the stomach feel comfortable after a heavy meal.
• Warming spices: Long pepper, black pepper and dry ginger are traditionally valued in winter and the monsoon for their warming taste.
• Freshens the mouth: The mint and spices leave the mouth feeling fresh after food.
• No supari: A spice-based option that does not contain areca nut.
• Small serving is enough: Just a few sticks deliver plenty of flavour.
• Easy to carry: Keep a small box in your bag or car for travel.

Note: These benefits are based on traditional use. This is a food, not a medicine. Pimpal stick contains black salt and rock salt, so enjoy it in small amounts. People with high blood pressure or on a low-salt diet should take care. Pregnant women and children should consult a doctor before eating strong spice blends.

What Is Pimpal?

Pimpal, also known as pippali or long pepper, is the dried fruit spike of a flowering vine related to black pepper. It has a hot, slightly sweet and pungent taste and has been used in Indian kitchens and home remedies for centuries. In mukhwas, ground pimpal is mixed with salts and digestive spices and shaped into thin sticks, giving a bold, warming after-meal treat that is popular in Rajasthan and Gujarat.

Ingredients

As printed on the jar label: Pimpal, black salt, cumin seed, ajwain, dry mint, black pepper, rock salt, dry ginger, spices and condiments.

Please always check the pack label for the latest ingredient, batch, nutrition and best-before details.

How to Enjoy Pimpal Stick

Take two or three sticks after lunch or dinner and chew slowly to enjoy the tangy, spicy taste. Keep the jar on your dining table so the whole family can enjoy a few after meals. You can also serve it to guests along with other mouth fresheners such as our Ajwain Pachak, Dhaniya Dal or Mishri Goli.

Taste and Texture

The first bite is salty and tangy from black salt. Then comes the warm, peppery heat of pimpal and black pepper, balanced by the herbal notes of ajwain and jeera and a cool hint of dry mint. The sticks are firm and crunchy and slowly soften in the mouth, leaving a spicy, refreshing finish.

Pimpal Stick vs Ajwain Pachak

• Pimpal stick: Peppery and warm, with long pepper as the main flavour and a hint of mint.
• Ajwain pachak: Herbal and sharp, with ajwain as the main flavour.

Both are salty, spice-based digestives, and many families keep both for variety.

Pimpal Stick vs Other Mouth Fresheners

Compared to sweet saunf and mishri, pimpal stick is bold and savoury. Compared to paan mixes, it is light and contains no supari. Compared to candy-style goli, it feels more like a traditional churan. It is a favourite for people who love spicy, peppery flavours.

When to Enjoy

• After lunch or dinner, especially heavy or oily meals.
• During travel for a tangy, spicy bite.
• After festive meals and parties.
• During winter and the monsoon when warm spices feel comforting.

More Ways to Use

Crush a few sticks and sprinkle over fruit chaat, cucumber salad or roasted makhana for a peppery kick. Mix a pinch of crushed sticks into chilled chaach with roasted jeera for a quick, flavourful drink. Some families also sprinkle crushed pimpal stick over curd rice or poha for an extra chatpata touch.

Making a Mukhwas Platter

For family functions and festivals, create a colourful after-meal platter. Place pimpal stick in one bowl, ajwain pachak in another, and add dhaniya dal, mishri goli and mix saunf in the remaining bowls. Guests can choose sweet, salty or spicy, and the variety makes the table look festive.

Office and Travel Companion

The screw-cap jar is easy to keep on an office desk, in a car glovebox or in a travel bag. A few sticks after a packed lunch or during a long journey give a quick burst of flavour, and the sturdy jar keeps the sticks from breaking.

The Story of Churan Sticks

Spice-based digestive sticks and goli have been sold by street-side churan sellers in Rajasthan, Gujarat and Uttar Pradesh for generations. Each seller had a secret mix of salts and spices, and children and adults alike would stop by after a meal for a small packet. Pimpal-based sticks are one of the most loved varieties because of their warm, peppery taste. Today, a jar of ready sticks brings that same familiar flavour home without any effort.

Understanding the Spices

Each spice in this blend plays its own role. Long pepper brings a deep, lingering heat that is warmer and slightly sweeter than black pepper. Black pepper adds a sharp, quick kick. Ajwain gives a strong, thyme-like herbal note, while jeera adds an earthy, nutty depth. Dry ginger, or saunth, contributes a gentle warmth at the back of the throat. Dry mint cools the palate and keeps the finish fresh, and black salt and rock salt bring the classic tangy, slightly sulphurous taste that makes churan so addictive. Together, these spices create a balanced flavour that is spicy without being harsh, and salty without being overwhelming.

Great for Gifting and Festivals

A jar of pimpal stick is a thoughtful addition to Diwali hampers and festive gift boxes. Combine it with other Sanwariya mukhwas to create a traditional after-meal gift set for family and friends.

Packing and Quality

Sanwariya pimpal stick comes in a clear, food-grade plastic jar with a yellow screw cap and a printed label showing ingredients, nutrition information, batch number, manufacturing date and MRP.

Storage and Shelf Life

• Best before 12 months from the date of packaging, as printed on the label.
• Store in a cool, dry place away from sunlight.
• Close the cap tightly after each use.
• Use dry hands or a dry spoon so the sticks stay crisp.

Who Will Love This Product?

• People who love spicy, peppery flavours.
• Families who enjoy a traditional churan after meals.
• Anyone who prefers salty and spicy over sweet mouth fresheners.
• Restaurants and hotels serving digestives after food.

Tips for the Best Taste

• Start with one or two sticks; the flavour is strong.
• Chew slowly to enjoy all the spices.
• Keep the jar closed so the aroma stays fresh.
• Do not store near the stove or in humid places.

A Taste From the Heart of Rajasthan

In Rajasthan, every home has its own way of ending a meal, and a jar of churan or pachak is almost always on the table. Sanwariya pimpal stick brings this tradition from Sardarshahar to your home, with the bold, warming flavours of long pepper, black salt and mint.

Why Buy from Dev Grah Udyog?

• Made in Sardarshahar, Rajasthan, by a trusted family business.
• Honest labelling with clear ingredients.
• Fresh packing and fair prices.
• Easy online ordering and delivery all over India.

Ordering and Delivery

Ordering is simple. Add the 200g jar to your cart, enter your address and place your order. We pack it carefully and ship it to your doorstep anywhere in India.

Frequently Asked Questions

What is pimpal stick?

Pimpal stick is a traditional spice-based mouth freshener made with pimpal (long pepper), black salt, jeera, ajwain, mint and other spices, shaped into thin sticks.

What does it taste like?

It is tangy, salty and spicy, with a warm peppery kick and a hint of mint.

Does it contain sugar or supari?

Neither sugar nor supari is listed in the ingredients on the label.

How many sticks should I eat?

Two or three sticks after a meal are enough.

How long does it last?

Best before 12 months from the date of packaging. Store in a cool, dry place.

Do you deliver all over India?

Yes, Dev Grah Udyog delivers pimpal stick and our full range across India.

End every meal with a tangy, peppery bite. Order Sanwariya Pimpal Stick 200g today.