Sanwariya Garlic Chutney Powder 100g

Sanwariya Garlic Chutney Powder – Spicy Lahsun (Lehsun) Chutney Masala

Sanwariya Garlic Chutney Powder is a ready-to-use Rajasthani lahsun chutney powder (also spelled lehsun or lasun) made from garlic cloves, red chilli powder, cumin seeds and oil. This dry garlic chutney gives your food the bold, spicy taste of traditional homemade garlic chutney without grinding anything.

Packed by Dev Grah Udyog, Sardarshahar (Rajasthan), in a resealable zip-lock pouch to keep the aroma and flavour fresh.

Mix it with a little water, curd or oil to make instant garlic chutney, or sprinkle it directly over snacks and meals. Buy garlic chutney powder online from Dev Grah Udyog and enjoy authentic Rajasthani flavour at an affordable price, delivered across India.

Key Features of Garlic Chutney Powder

• Authentic lehsun flavour – made with garlic cloves, chilli powder and cumin seeds.
• Instant chutney – ready in a minute, no grinding needed.
• Spicy and aromatic – a rich red masala with a strong garlic aroma.
• Versatile – goes with roti, paratha, snacks, chaat and more.
• Hygienically packed – 100g resealable zip-lock pouch.

How to Use Garlic Chutney Powder

• Mix 1–2 teaspoons with water, curd or a few drops of oil to make instant garlic chutney.
• Sprinkle over bhujia, makhana, roasted peanuts, popcorn and other snacks.
• Spread on bread, sandwiches, vada pav or paratha for a spicy garlic kick.
• Add to dal, sabzi, kadhi or tadka for extra garlic flavour.
• Use as a dry masala for marinades and stuffings.

Product Details

• Product: Sanwariya Garlic Chutney Powder
• Net weight: 100g
• Ingredients: Garlic cloves, chilli powder, cumin seeds, oil, etc.
• Packaging: Resealable zip-lock pouch
• Brand: Sanwariya by Dev Grah Udyog, Sardarshahar, Rajasthan
• Storage: Store in a cool and dry place

Why Buy Garlic Chutney Powder from Dev Grah Udyog?

Dev Grah Udyog is based in Sardarshahar, Rajasthan, a town known for its Rajasthani masalas and traditional foods. Every pack of Sanwariya Garlic Chutney Powder is packed carefully so that the colour, aroma and spice reach you in good condition. You can order directly from devgrahudyog.in and get it delivered to your doorstep anywhere in India.

Make Instant Lehsun Chutney at Home

Garlic chutney, also called lehsun ki chutney, is one of the most loved spicy side dishes in Rajasthani and Indian kitchens. Traditionally it is made by grinding fresh garlic with red chillies and spices, which takes time. With Sanwariya Garlic Chutney Powder you can skip the grinding: simply mix the powder with a little water, curd or oil and your fresh garlic chutney is ready in a minute.

It tastes great with bajra roti, paratha, dal baati, samosa, kachori, vada pav and sandwiches, and it also works as a flavourful dry masala on fries, popcorn and roasted snacks. Read more about this popular condiment on Wikipedia. Love tangy Rajasthani flavours too? Try our Sanwariya Kachri Powder and explore more spices from Dev Grah Udyog.

Tips for Best Results

Start with a small quantity and adjust to your taste, as the chutney is spicy. Use a clean, dry spoon, keep the pouch away from moisture and direct sunlight, and press the zip shut after every use so the masala stays fresh and aromatic.

Frequently Asked Questions about Garlic Chutney Powder

What is garlic chutney powder?
It is a dry masala made from garlic, red chilli and cumin that can be turned into a spicy lehsun chutney in a minute by mixing it with water, curd or oil.

How much garlic chutney powder should I use?
One to two teaspoons per serving is usually enough. Add more if you like it extra spicy.

What is the pack size?
This pack contains 100g of garlic chutney powder in a zip-lock pouch.

How should I store it?
Store it in a cool, dry place and keep the pouch tightly sealed after use.