Sanwariya Red Chilli Powder (Lal Mirch Powder) 180g

Sanwariya Red Chilli Powder (Lal Mirch Powder) – Pure Taste of Rajasthan

Sanwariya Red Chilli Powder brings the bold colour and authentic spicy heat of Rajasthan to your kitchen. Made from carefully selected dried red chillies and finely ground, this lal mirch powder gives every dish a rich red colour, a warm aroma and a perfect spicy kick. Packed fresh by Dev Grah Udyog, Sardarshahar (Rajasthan) in a zip-lock pouch to keep its flavour locked in.

Whether you are making dal, sabzi, curry, pickle, chutney or snacks, just a pinch of Sanwariya chilli powder makes your food taste like home.

Key Features

• Rich natural red colour – gives curries and gravies an appetising look.
• Balanced heat and aroma – spicy taste without losing the chilli’s natural flavour.
• Fine, smooth texture – mixes evenly in gravies, marinades and tadka.
• Authentic Rajasthani quality – from Sardarshahar, the home of traditional masale.
• Hygienically packed in a resealable zip-lock pouch for freshness.
• Net weight: 180g | Price: ₹79

Benefits of Red Chilli Powder

• Enhances taste and colour: the easiest way to make everyday food spicy, colourful and tasty.
• Contains capsaicin: red chillies naturally contain capsaicin, the compound that gives chilli its heat.
• Source of vitamins: red chillies naturally contain vitamin A and vitamin C.
• Adds flavour with less salt and oil: spice lets you enjoy tasty food with lighter seasoning.
• Increases appetite: the aroma and heat make meals more enjoyable.

How to Use Sanwariya Lal Mirch Powder

• Dal, sabzi, paneer, chole, rajma and all Indian curries
• Rajasthani dishes – ker sangri, gatte ki sabzi, lehsun ki chutney, dal baati
• Pickles (achar), chutneys and masala mixes
• Marinades for paneer tikka, tandoori and grilled dishes
• Sprinkle on namkeen, papad, fries, salads and fruit chaat

Why Choose Sanwariya?

Sanwariya is the spice brand of Dev Grah Udyog, known for traditional Rajasthani products like papad, masale and namkeen. We believe in ghar jaisa swad – the pure, homely taste your family trusts.

Storage Instructions

Store in a cool, dry place away from direct sunlight. Always use a dry spoon and close the zip-lock tightly after use to keep the chilli powder fresh and aromatic.

How to use Sanwariya Red Chilli Powder

Add a pinch of this lal mirch powder to hot oil for tadka, stir it into dal and sabzi for colour and heat, or mix it into marinades, achar and chutney. Start with a small quantity and increase it slowly until the dish reaches the spice level your family enjoys.

It also works well for sprinkling over snacks such as roasted papad, namkeen and fried items, and for making your own masala blends at home.

Storage tips for fresh flavour

Close the resealable zip-lock pouch tightly after every use and keep the pack in a cool, dry place away from direct sunlight and moisture. Always use a dry spoon so that it stays fresh and aromatic for longer.

Why buy from Dev Grah Udyog

Dev Grah Udyog (also known as Dev Grih Udyog) is a GST-registered Rajasthani food manufacturer based in Sardarshahr, Churu. Every product is packed in our own unit with a focus on hygiene, consistent quality and authentic taste. Curious about this popular spice? Read more about chilli powder and how it is used in kitchens around the world. You can read more about us on our About page or explore more spices in our online store.

Frequently Asked Questions

Q. Is this red chilli powder very spicy?
It has a medium-to-hot spice level with a rich colour – suitable for everyday Indian cooking. Adjust the quantity to your taste.

Q. What is the pack size?
Each pouch contains 180g of spice.

Q. Can I use it for pickles and chutney?
Yes, Sanwariya lal mirch powder is perfect for achar, lehsun chutney and masala mixes.

Q. Where is it made?
It is packed by Dev Grah Udyog, Sardarshahar, Rajasthan, India.