Sangri 100g

Sangri 100g – Traditional Dried Rajasthani Sangri Beans

Sanwariya Sangri are traditional dried sangri beans, a classic ingredient in authentic Rajasthani cuisine. These long, thin, dark brown pods come from the khejri tree, the most loved tree of the Thar desert, and are the other half of the famous Rajasthani dish ker sangri. Picked by hand, boiled and dried under the strong desert sun, these pods can be stored for months and cooked whenever you want a true taste of Marwar. This 100g pack brings that authentic desert flavour to your kitchen.

This product is packed by Sanwariya and sold by Dev Grah Udyog, a family business from Sardarshahar, Rajasthan, known for papad, spices, mukhwas and traditional desert foods. Every pouch is cleaned, sorted and packed with care so you get good-quality pods that cook well and taste just like home.

Why Choose Sanwariya Sangri?

• Authentic desert ingredient: Real khejri pods from Rajasthan, used in classic Marwari cooking.
• The heart of ker sangri: Pair it with keriya for Rajasthan’s most famous dish.
• 100% natural: As printed on the pack, simply dried pods with no added masala.
• Premium quality: Cleaned and sorted pods of good length and colour.
• Long-lasting: The dried pods store well, so you can cook it any time of the year.
• Resealable pouch: The zip-lock silver pouch keeps the pods dry and clean.

Benefits of Sangri (Sangri Ke Fayde)

These pods have been an important part of the desert diet for centuries. Here is why families value it:

• Natural plant food: Dried bean pods that bring natural fibre and plant goodness to meals.
• Desert food tradition: The khejri tree survives in the harshest conditions, and its pods have long been a reliable, nourishing food for desert families, especially during droughts.
• Vegetable available all year: When fresh greens are costly or out of season, the pods let you cook a hearty sabzi any time.
• No added preservatives: Preserved by sun drying, the natural way.
• Filling and satisfying: Cooked with ghee and spices, it makes a rich, wholesome dish.
• Sustainable crop: The khejri tree needs very little water and is protected and respected in Rajasthan.

Note: These benefits are based on general and traditional use. This is a food, not a medicine. If you have a health condition, please consult your doctor about your diet.

What Is Sangri?

Sangri are the long, slender bean pods of the khejri tree (Prosopis cineraria), the state tree of Rajasthan. The tree grows in the sandy deserts of western Rajasthan and is so valued that communities have protected it for centuries. In spring, the tender green pods are picked by hand, lightly boiled and then dried in the sun until they turn dark brown and crisp. The dried pods can be stored for months and are cooked after soaking. It is the star of ker sangri and panchkuta, two of the most celebrated dishes of Marwar.

How to Cook Sangri

1. Clean: Rinse the pods well and remove any hard stems.
2. Soak: Soak overnight (8 to 10 hours) in water until they swell and soften.
3. Boil: Boil the soaked pods for 10 to 15 minutes until tender, then drain.
4. Cook: Use in ker sangri, panchkuta, dry sabzi or pickle.

Classic Ker Sangri

Soak and boil the pods and Keriya separately. Heat mustard oil or ghee, add jeera, heeng, saunf and dry red chillies. Add the boiled ker and pods, then haldi, red chilli, dhania powder, amchur and salt. A spoon of kachri powder gives the classic tangy taste. Cook on low flame for 10 minutes and serve with bajra roti.

Sukhi Sabzi (Dry Style)

Cook the boiled pods on their own with jeera, heeng, red chilli, amchur and a little curd for a tangy dry sabzi. It is quick, simple and full of desert flavour.

Panchkuta

Panchkuta is a famous Rajasthani dish made with five desert ingredients: khejri pods, ker, kumatiya, dried kachri and dried red chillies. All are soaked, boiled and cooked together in ghee with spices. It is served at weddings and festivals and is a true taste of Marwar.

Khejri Pod Achaar

Mix boiled and dried pods with mustard oil, rai, saunf, methi, haldi, red chilli and salt. Store in a clean glass jar for a few days to mature. This pickle goes beautifully with parathas and dal-baati.

Taste and Texture

Once cooked, it has a firm, slightly chewy bite and a mild, earthy flavour with a hint of natural sweetness. It soaks up masala well and pairs beautifully with the tangy taste of ker, amchur and kachri.

Sangri vs Other Rajasthani Dried Vegetables

• Sangri: Long dried beans from the khejri tree, the base of ker sangri.
• Keriya: Small tangy berries, cooked together with khejri pods.
• Fogla: Mild, earthy buds, best in raita and light sabzi.
• Fofaliya: Dried gourd pieces for spicy sabzi.

The Khejri Tree – Pride of Rajasthan

The khejri is often called the lifeline of the Thar desert. Its deep roots reach water far below the sand, so it stays green even in the hottest summers. Its leaves feed camels and goats, its wood is used for fuel, and its pods feed families. The Bishnoi community of Rajasthan is famous for protecting khejri trees, and the tree is honoured in many local festivals. When you cook these pods, you are tasting a food that is deeply connected to the land and culture of Rajasthan.

How Sangri Is Harvested

In March and April, the khejri tree produces bunches of tender green pods. Village families pick them by hand, then boil them briefly in salted water. The boiled pods are spread on cloth or rooftops and dried in the sun for several days until hard and dark. This simple, slow process preserves the pods for the whole year and gives the pods their deep, earthy flavour.

Simple Weekly Meal Ideas

• Weekday lunch: Ker sangri with bajra roti and chaach.
• Weekend special: Panchkuta with puri and raita.
• Everyday side: A spoon of khejri pod pickle with dal and rice.

Packing and Quality

This product comes in a food-grade silver zip-lock pouch with a clear window and label showing batch number, packing date and MRP. The label reads “Traditional, Premium Quality, 100% Natural”.

Storage and Shelf Life

• Best before 6 months, as printed on the pack.
• Store in a cool, dry place.
• Close the zip lock tightly after each use.
• Always use dry hands to take out the pods.

Who Will Love This Product?

• Rajasthani families living outside Rajasthan who miss ker sangri.
• Home cooks who love regional and traditional ingredients.
• Restaurants and dhabas serving authentic Marwari thalis.
• Food lovers who want to try a true desert delicacy.

Tips for the Best Taste

• Do not skip overnight soaking; it makes the pods soft and juicy.
• Use mustard oil or ghee for the most authentic flavour.
• Add amchur or kachri powder to bring out the tang.
• Cook on low flame so the spices coat every pod.

A Taste From the Heart of Rajasthan

Khejri trees dot the sand dunes of the Thar, and for centuries desert families have picked and dried their pods to cook through the year. Ker sangri is now famous across India and around the world as a symbol of Rajasthani cooking. Sanwariya brings this treasure of the desert from Sardarshahar to your home.

Why Buy from Dev Grah Udyog?

• Trusted Sanwariya brand from Sardarshahar, Rajasthan.
• Cleaned, sorted and freshly packed products.
• Honest labelling and fair prices.
• Easy online ordering and delivery all over India.

Ordering and Delivery

Ordering is simple. Add the 100g pack to your cart, enter your address and place your order. We pack it carefully and ship it to your doorstep anywhere in India. Add keriya, papad and masala to the same order for a complete ker sangri kit.

Frequently Asked Questions

What is sangri?

Sangri is the dried bean pod of the khejri tree, used in ker sangri, panchkuta and other Rajasthani dishes.

How do I cook sangri?

Soak overnight, boil until tender, then cook with spices or with ker.

Can I cook sangri without ker?

Yes, it makes a tasty dry sabzi on its own, though the classic combination is with ker.

What are the benefits of sangri?

It is a natural desert food with plant fibre, preserved without additives, and is a traditional part of Rajasthani cooking.

How long does it last?

Best before 6 months, as printed on the pack. Store in a cool, dry place.

Do you deliver all over India?

Yes, Dev Grah Udyog delivers this product and our full range across India.

Cook a real Rajasthani ker sangri at home. Order Sanwariya Sangri 100g today.