Besan Gatta 200g

Besan Gatta 200g – Ready Rajasthani Gatte for Homemade Gatta Curry

Sanwariya Besan Gatta is a traditional Rajasthani speciality made from gram flour, perfect for preparing delicious homemade gatta curry and authentic regional meals. Gatte ki sabzi is one of the most famous dishes of Rajasthan, but making gatte at home takes time: kneading the dough, rolling, boiling, cooling and cutting. With this ready pack, the hard work is already done. Just add the gatte to your favourite gravy and enjoy a restaurant-style Rajasthani curry in minutes.

This product is packed by Sanwariya and sold by Dev Grah Udyog, a family business from Sardarshahar, Rajasthan, known for papad, mukhwas, masala and traditional Rajasthani foods. Every pouch is packed with care so the gatte stay fresh and full of flavour.

Why Choose Sanwariya Besan Gatta?

• Ready to cook: Saves the time and effort of making gatte from scratch.
• Traditional recipe: Made with besan, curd and spices, the classic Rajasthani way.
• Soft and flavourful: Spiced pieces that soak up gravy beautifully.
• Consistent results: Evenly made gatte every time, so your curry turns out perfect.
• Resealable pouch: The zip-lock silver pouch keeps the gatte fresh.
• Authentic taste: “Traditional Rajasthani taste in every bite”, as the label says.

Benefits of Besan Gatta (Besan Gatte Ke Fayde)

Gatte have been a much-loved part of Rajasthani food for generations. Here is why families like to keep ready gatte at home:

• Made from gram flour: Besan comes from chana dal, a pulse that is a natural source of plant protein.
• A vegetable substitute: In the desert, where fresh vegetables were scarce, gatte became a filling, tasty alternative to sabzi.
• Quick meal solution: A full Rajasthani curry ready in about 20 minutes.
• Great for guests: Gatte ki sabzi is a festive dish that impresses family and friends.
• Vegetarian and filling: A satisfying main course with roti or rice.
• Less kitchen work: No kneading, boiling or cutting needed.

Note: These benefits are based on general and traditional use. This is a food, not a medicine. The product contains curd (milk) and gram flour; please check the label if you have any food allergies.

What Is Besan Gatta?

Gatte are small, soft dumplings made from besan (gram flour) mixed with curd, spices and a little oil. The dough is shaped into rolls, boiled until firm and cut into pieces. These pieces are then cooked in a spicy curd or tomato gravy to make the famous gatte ki sabzi. The dish is a pride of Marwari cooking and is served at weddings, festivals and family meals across Rajasthan.

Ingredients

As printed on the pack label: Besan, curd, spices, salt, edible oil and other permitted ingredients.

Net weight: 200g (when packed). Please always check the pack label for the latest ingredient, batch and best-before details.

How to Cook Besan Gatta

1. Prepare the gravy: Whisk 1 cup curd with 1 tablespoon besan, haldi, red chilli and dhania powder.
2. Tadka: Heat oil or ghee, add jeera, heeng, saunf and a bay leaf. Add chopped onion and ginger if you like.
3. Cook the curd: Lower the flame, add the curd mixture and stir continuously until it boils so it does not split.
4. Add gatte: Add the gatte and a little water and simmer for 8 to 10 minutes until they soak up the gravy.
5. Finish: Sprinkle garam masala and crushed Pan Methi, garnish with coriander and serve hot.

Gatte Ki Sabzi in Tomato Gravy

Cook onion, tomato, ginger and garlic with spices into a smooth masala. Add the gatte with water and simmer until the gravy thickens. This version is a little tangier and pairs well with jeera rice.

Dry Masala Gatte

Toss the gatte in a pan with oil, jeera, heeng, red chilli, amchur and coriander for a quick dry snack or side dish.

Gatte Pulao

Add gatte to rice with whole spices, peas and onions for a delicious Rajasthani-style pulao.

Taste and Texture

Sanwariya besan gatta has a soft, slightly firm texture with a savoury, spiced flavour from besan and curd. When cooked in gravy, the pieces absorb the masala and become juicy and full of taste.

Perfect Pairings

Serve gatte ki sabzi with bajra roti, phulka, puri or jeera rice. Add a roasted Masala Tikdi Papad, some onion salad and a glass of chaach for a complete Rajasthani thali. For a festive spread, serve it with dal-baati and churma.

Besan Gatta vs Badi

• Besan gatta: Soft gram flour dumplings, the star of gatte ki sabzi.
• Moong badi and moth badi: Sun-dried dal pieces, crisp before cooking and great in curries.

Both are traditional Rajasthani pantry heroes, and many families keep both for variety.

More Ways to Enjoy

Add gatte to kadhi for a Rajasthani twist on the classic, or mix them into mixed vegetable curry for extra body. You can also make a quick gatte chaat by tossing pan-fried gatte with onion, tomato, chaat masala and green chutney. On busy weekdays, a simple gatte curry with rice makes a complete and comforting meal.

Cooking Without Onion and Garlic

Gatte ki sabzi is traditionally cooked without onion and garlic in many Marwari homes. A simple curd gravy with jeera, heeng, saunf and dry spices gives a delicious, satvik dish perfect for festivals and fasting-friendly family meals (where besan is allowed).

Tips for the Best Gatta Curry

• Always cook curd on low flame and stir continuously to stop it from splitting.
• Add a spoon of besan to the curd for a thicker, smoother gravy.
• Let the curry rest for 5 to 10 minutes so the gatte soak up the flavour.
• Finish with a little ghee and kasuri methi for a rich aroma.

The Story of Gatte in Rajasthan

In the dry lands of Marwar, green vegetables were once a luxury, especially in the long, hot summers. Families learned to make delicious meals from what they had in their stores: besan, curd, ghee and spices. Gatte were one of these clever creations. Women would knead spiced gram flour dough, shape it into long rolls, boil them and cut them into bite-sized pieces, then simmer them in a tangy curd gravy.

The result was a rich, satisfying dish that could stand in for any vegetable.

Over time, gatte ki sabzi became a centrepiece of Rajasthani weddings and festivals, and today it is one of the best-known dishes of the state.

With Sanwariya besan gatta, you get the same traditional taste without the long preparation, so you can serve this proud Marwari dish any day of the week.

Weekly Meal Ideas

• Weekday lunch: Gatte ki sabzi with phulka and salad.
• Weekend special: Gatte curry with dal-baati and churma.
• Quick dinner: Gatte pulao with raita.

Packing and Quality

Sanwariya besan gatta comes in a food-grade silver zip-lock pouch with a clear window and a label showing ingredients, net weight, batch number, packing date, best-before date and MRP.

Storage Tips

• Store in a cool, dry place away from sunlight.
• Close the zip lock tightly after each use.
• Use a dry spoon to take out the gatte.
• Consume before the best-before date printed on the pack.

Who Will Love This Product?

• Rajasthani families living outside Rajasthan who miss gatte ki sabzi.
• Busy cooks who want authentic taste without the long preparation.
• Students and working professionals looking for quick homely meals.
• Restaurants and caterers serving Rajasthani thalis.

A Taste From the Heart of Rajasthan

Gatte were born in the desert kitchens of Rajasthan, where women created delicious dishes from simple pantry ingredients like besan and curd. Today, gatte ki sabzi is famous across India and the world. Sanwariya besan gatta brings this proud Marwari tradition from Sardarshahar to your home, ready to cook.

Why Buy from Dev Grah Udyog?

• Trusted Sanwariya brand from Sardarshahar, Rajasthan.
• Traditional recipes and honest labelling.
• Fresh, carefully packed products at fair prices.
• Easy online ordering and delivery all over India.

Ordering and Delivery

Ordering is simple. Add the 200g pack to your cart, enter your address and place your order. We pack it carefully and ship it to your doorstep anywhere in India. Add papad, masala and other Rajasthani foods to the same order.

Frequently Asked Questions

What is besan gatta?

Besan gatta are ready-made Rajasthani gram flour dumplings used to make gatte ki sabzi and other dishes.

What are the ingredients?

Besan, curd, spices, salt, edible oil and other permitted ingredients, as per the label.

How do I cook it?

Add the gatte to a spiced curd or tomato gravy and simmer for 8 to 10 minutes.

Do I need to boil the gatte?

No boiling is needed. Add them straight to your gravy; if the pieces feel very firm, soak them in warm water for a few minutes first.

How much does one pack make?

One 200g pack makes a family-size curry for 3 to 4 people.

Do you deliver all over India?

Yes, Dev Grah Udyog delivers besan gatta and our full range across India.

Cook authentic gatte ki sabzi in minutes. Order Sanwariya Besan Gatta 200g today.