Rabodi 100g

Rabodi 100g – Traditional Rajasthani Sun-Dried Rabodi for Sabzi

Sanwariya Rabodi is a traditional Rajasthani sun-dried food made from spiced flour, perfect for preparing delicious and authentic sabzis. Thin sheets of flour batter are cooked, spread out and dried under the strong desert sun until they curl into light, crisp pieces. In Marwari homes, rabodi has always been a pantry favourite because it keeps for months and turns into a tasty curry in minutes. This 100g pack brings that homely village taste straight to your kitchen.

This product is packed by Sanwariya and sold by Dev Grah Udyog, a family business from Rajasthan known for papad, spices, mukhwas and traditional desert foods. Every pouch is checked and packed with care so you get clean, even pieces that cook well and taste just like home.

Why Choose Sanwariya Rabodi?

• Traditional desert food: A true Rajasthani speciality, made the old way and dried in the sun.
• Quick to cook: Add the pieces to a curd or tomato gravy and dinner is ready in about 15 minutes.
• Premium quality: Thin, even pieces that soak up masala nicely.
• Long-lasting: Dried pieces store well, so you always have a sabzi option at home.
• Resealable pouch: The zip-lock silver pouch with a clear window keeps the pieces dry and clean.
• Homely taste: The same flavour that Rajasthani grandmothers made in their kitchens.

Benefits of Rabodi (Rabodi Ke Fayde)

Sun-dried foods like this have been part of the desert diet for generations. Here is why families like to keep a pack at home:

• A vegetable substitute: In the Thar, where fresh greens were scarce, rabodi became a filling and tasty alternative to sabzi.
• Available all year: When vegetables are costly or out of season, you can still cook a wholesome curry.
• Preserved naturally: Sun drying is the traditional way to preserve food without fuss.
• Light and filling: Cooked in curd gravy, it makes a satisfying meal with roti or rice.
• Saves time and effort: Making it at home takes hours of cooking, spreading and drying. With this pack, the hard work is already done.
• Less kitchen waste: Dried pieces do not spoil like fresh vegetables, so you use only what you need.

Note: These benefits are based on general and traditional use. This is a food, not a medicine. If you have any food allergy or health condition, please check with your doctor about your diet.

What Is Rabodi?

Rabodi (also spelled raabodi or rabori) is one of the classic dried foods of Rajasthani cuisine. Traditionally, flour is cooked with sour buttermilk or curd and spices into a smooth batter. The batter is spread thin on cloth or plates, dried in the sun, and then broken into pieces that curl up as they dry. These dried pieces can be stored for many months. Before eating, they are cooked in a gravy where they soften and soak up all the flavour. Rabodi ki sabzi is a famous dish in Marwar, Shekhawati and Bikaner regions.

How to Cook Rabodi

1. Fry or roast (optional): Lightly fry the pieces in a little oil for 1 to 2 minutes for a richer taste, or use them as they are.
2. Make the gravy: Whisk 1 cup curd with 1 spoon besan, haldi, red chilli and dhania powder.
3. Tadka: Heat oil or ghee, add jeera, heeng and a few methi seeds.
4. Cook: Add the curd mix on low flame and stir until it boils. Add water and the pieces.
5. Simmer: Cook for 8 to 10 minutes until soft. Garnish with coriander and serve hot.

Rabodi Ki Sabzi in Curd Gravy

This is the most popular way to cook it. The tangy curd gravy and soft pieces make a comforting Rajasthani curry. Add a pinch of crushed Pan Methi at the end for a beautiful aroma.

Rabodi in Tomato Onion Masala

Cook onion, tomato, ginger and garlic with spices into a thick masala. Add the pieces and some water and simmer until soft. This version goes well with jeera rice and phulka.

Dry Masala Rabodi

Fry the pieces until crisp, then toss with red chilli, amchur, chaat masala and salt. Enjoy it as a crunchy tea-time snack.

Mixed Desert Sabzi

Cook it with other dried Rajasthani vegetables such as Fogla, Dry Green Fali or Besan Gatta for a hearty mixed curry.

Taste and Texture

Dry pieces are light and crisp. Once cooked in gravy, they turn soft and slightly chewy, with a mild tangy and savoury flavour that blends well with curd and spices.

Perfect Pairings

Serve rabodi ki sabzi with bajra roti, phulka or rice. Add a roasted Masala Tikdi Papad, some onion salad and a glass of chaach for a complete Rajasthani thali.

Tips for the Best Taste

• Always cook curd on low flame and keep stirring so it does not split.
• Do not overcook; the pieces soften quickly in hot gravy.
• Let the curry rest for 5 minutes before serving so the flavours settle.
• Finish with a spoon of ghee for a rich, festive taste.

Packing and Quality

Sanwariya rabodi comes in a food-grade silver zip-lock pouch with a clear window, so you can see the pieces inside. The label shows net weight, manufacturing date, batch number and best-before details.

Storage Tips

• Store in a cool and dry place, as printed on the pack.
• Keep away from direct sunlight.
• Close the zip lock tightly after each use.
• Use before the best-before date printed on the pack.

Who Will Love This Product?

• Rajasthani families living outside Rajasthan who miss the taste of home.
• Busy cooks who want a quick, traditional curry.
• Food lovers who enjoy trying regional Indian dishes.
• Restaurants and caterers serving Marwari thalis.

A Taste From the Heart of Rajasthan

In the desert, women created clever ways to store food for the hot summer months. Sun-dried rabodi is one of these treasures, made in courtyards and rooftops across Rajasthan. Sanwariya brings this proud tradition to your home, packed with care.

Why Buy from Dev Grah Udyog?

• Trusted Sanwariya brand from Rajasthan.
• Traditional products and honest labelling.
• Fresh, carefully packed products at fair prices.
• Easy online ordering and delivery all over India.

Ordering and Delivery

Ordering is simple. Add the 100g pack to your cart, enter your address and place your order. We pack it carefully and ship it to your doorstep anywhere in India. Add papad, masala and other Rajasthani foods to the same order.

Frequently Asked Questions

What is rabodi?

Rabodi is a traditional Rajasthani sun-dried food made from spiced flour, cooked into a tasty sabzi.

How do I cook rabodi?

Add the pieces to a spiced curd or tomato gravy and simmer for 8 to 10 minutes until soft.

Do I need to soak it?

No soaking is needed. Add it straight to the gravy, or fry lightly first for extra flavour.

How many people does one pack serve?

One 100g pack makes a curry for about 2 to 3 people, as the pieces swell when cooked.

How should I store it?

Store in a cool, dry place away from direct sunlight, and close the zip lock after each use.

Do you deliver all over India?

Yes, Dev Grah Udyog delivers this product and our full range across India.

Enjoy a true Rajasthani curry any day of the year. Order Sanwariya Rabodi 100g today.