Posts by Dev Grah Udyog
Why papad is part of every Rajasthani thali
A crispy papad on the side makes any thali complete. Here is why Rajasthani homes never serve a meal without it.
4 ways to use garlic chutney powder
Garlic chutney powder adds a bold Rajasthani taste to parathas, snacks and curries.
Churi: the sweet mouth freshener after meals
Churi is a sweet, colourful mouth freshener made with rice flakes, sugar, fennel and dry fruits.
Why ajwain and saunf are loved after a meal
Ajwain and fennel have been used in Indian kitchens for generations as a simple after-meal habit.
How to store spices so they stay fresh
Heat and moisture reduce the aroma of spices. These simple tips keep every masala fresh for longer.
Green pan chura: the fresh taste of paan
Green pan chura brings the cool, sweet taste of paan in a ready-to-eat mouth freshener.