Moth Papad 180g

Moth Papad 180g – Crispy, Spicy Moth Bean Papad from Rajasthan

Moth Papad from Sanwariya is a crunchy, protein-rich and flavourful papad made from moth bean (matki) flour with black pepper, cumin and traditional Rajasthani spices. Each 180g pack is sealed in a transparent pouch, so you can see the crisp, speckled papads before you buy. If you love a snack that adds crunch and a peppery kick to every meal, this papad is made for you.

Moth papad is popular across Rajasthan, especially in Bikaner and Churu, where papad making is a tradition passed down through generations. The moth bean gives the papad a unique earthy taste and a firm bite that is different from regular urad or moong papad. Because of this, it is loved by families who enjoy bold and authentic flavours.

Why Choose Sanwariya Moth Papad?

Sanwariya has built its name on honest taste and careful packing. This papad is prepared in clean conditions, dried properly and packed fresh, so it reaches your kitchen crisp and ready to cook. Here is what makes it special:

• Crunchy moth papad made from moth bean flour
• Rich taste of black pepper, cumin (jeera) and aromatic spices
• Hygienically packed in a transparent pouch with a 180g net weight
• Made with quality ingredients and no compromise on taste
• Delivered safely to your doorstep anywhere in India

How to Enjoy Moth Papad

This papad is very simple to prepare, and you can enjoy it in many ways. First, roast it on a low flame or tawa until it turns golden and crisp. Next, if you want a richer taste, deep fry it for a few seconds in hot oil. You can also microwave it for a quick and light snack. Then, serve it hot with chutney, pickle or a squeeze of lemon.

It goes well with dal, rice, kadhi, khichdi and bajra roti. It also works as a crunchy topping for salads, chaat and raita. Kids love it as a tasty snack, and guests enjoy it as a starter at parties. You can also pair it with Masala Tikdi Papad for a mixed papad platter on special occasions.

Storage Tips

To keep your papad fresh and crunchy, store the pack in a cool and dry place. After opening, close the pouch tightly or move the papads to an airtight container. Keep them away from moisture and direct sunlight. If the papads soften because of humidity, simply dry them in the sun for a short time before cooking. You can learn more about the history of papad on Wikipedia.

Product Details

• Product: Moth Papad
• Brand: Sanwariya
• Net weight: 180g
• Flavour: Spicy with pepper and cumin
• Packing: Transparent pouch
• Price: ₹89

Why Buy Papad Online from Dev Grah Udyog?

When you buy papad online from Dev Grah Udyog, you get fresh stock, careful packing and quick dispatch. We send our products across India, so you can enjoy authentic Rajasthani flavours wherever you live. Every order is checked before it leaves our unit, and our team is always ready to help you with any question.

At just ₹89 for a 180g pack, this moth papad is a great choice for daily meals, festive menus and gifting. If you are planning a family dinner, a get-together or a quiet evening with tea, add this pack to your cart today.

Perfect Occasions for Moth Papad

Moth papad is not only for daily meals. It is also a smart choice for festivals, weddings, kitty parties and family picnics. Many customers keep a few packs at home so that guests can enjoy a crunchy snack at any time. It is also a thoughtful gift for relatives who live far away and miss the taste of home.

Because the papad is spicy and firm, it stays crisp even when served with gravy or curd. Restaurants and tiffin services also like it, since it adds colour and crunch to a simple thali. Whether you are a student living away from home, a busy office worker or a homemaker planning the weekly menu, this papad will make every plate more exciting.

Health and Taste: What Makes Moth Papad Special

Moth beans, also called matki or turkish gram, are a traditional crop of the Rajasthan desert. They grow well in dry weather and have been part of local food for centuries. Moth papad is made from the flour of these beans, which gives it a nutty aroma and a firm, crunchy texture. Compared with a plain flour snack, a moth bean papad has a more filling bite, so a small piece goes a long way at the dining table.

The black pepper in this papad adds a gentle heat, while the cumin gives a warm and earthy flavour. Together, they make moth papad a perfect partner for simple meals such as dal and rice, khichdi, kadhi and bajra rotis. Many people in Rajasthan also like to eat it plain, straight after roasting, with a sprinkle of chaat masala.

Simple Moth Papad Recipes to Try at Home

You can use moth papad in many creative ways. For a quick papad masala, roast the papad and top it with chopped onion, tomato, green chilli, coriander and a squeeze of lemon. For a crunchy salad, break the roasted papad into pieces and mix it with cucumber, carrot and sev. You can also crush it over curd rice or raita to add texture. Children enjoy it rolled with a little ghee, while adults like it with a hot cup of masala chai in the evening.

If you are serving guests, arrange a platter of roasted moth papad with green chutney, tamarind chutney and pickles. It looks attractive, tastes great and takes only a few minutes to prepare. This is why moth papad is a favourite starter at weddings and festive gatherings across the state.

Quality You Can Trust

Every pack of moth papad is checked for size, crispness and flavour before it is sealed. The papads are dried naturally and packed in a clean transparent pouch, so moisture stays out and freshness stays in. Dev Grah Udyog works from Sardarshahar, Churu, in the heart of Rajasthan, and our team takes pride in sending authentic papad to homes all over India.

Frequently Asked Questions

What is moth papad made of? It is made from moth bean flour with salt, black pepper, cumin and spices.

What is the net weight of this pack? Each pack contains 180g of papad.

Is it ready to eat? No. You need to roast or fry the papad before eating it.

How long does it stay fresh? Stored properly in a cool, dry place, it stays crisp for several months. Please check the pack for the best before date.

Do you deliver all over India? Yes, we deliver to every part of India.

Order your pack of Sanwariya Moth Papad today and bring the crunch and spice of Rajasthan to your table. Try it once, and you will understand why so many people reorder moth papad again and again.